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Culinary Arts Institute Encyclopedic Cookbook by Culinary Arts Institute Staff (1986, Hardcover)

Brenham Book Company (1128)

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A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes

Informazioni su questo prodotto

Product Identifiers

PublisherPenguin Publishing Group

ISBN-100399128360

ISBN-139780399128363

eBay Product ID (ePID)1246894

Product Key Features

Book TitleCulinary Arts Institute Encyclopedic Cookbook

TopicRegional & Ethnic / American / General, General

Publication Year1986

LanguageEnglish

GenreCooking

AuthorCulinary Arts Institute Staff

FormatHardcover

Dimensions

Item Weight43.3 Oz

Additional Product Features

Intended AudienceTrade

Dewey Edition19

Dewey Decimal641.5

SynopsisIt's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics such as Chicken a la King and Peach Meringue Pie. In addition, the cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more. The widespread attention to regional American cooking and the proliferation of home-style cafes across the country all point to a new pride and interest in American cooking. The Culinary Arts Institute Encyclopedic Cookbook, with its 10,000 recipes and countless food facts and ideas, is a cornerstone cookbook for every kitchen. Book jacket.