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Spice Kitchen : Vibrant Recipes and Spice Blends for the Home Cook-BRAND NEW!
US $15,55
CircaEUR 13,27
Condizione:
Nuovo
Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o danneggiate. Per maggiori dettagli, consulta l'inserzione del venditore.
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Spedizione:
US $5,22 (circa EUR 4,45) USPS Media MailTM.
Oggetto che si trova a: Edison, New Jersey, Stati Uniti
Consegna:
Consegna prevista tra il ven 29 ago e il ven 5 set a 94104
Restituzioni:
Restituzioni non accettate.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:205658996645
Specifiche dell'oggetto
- Condizione
- Publication Name
- Quadrille Publishing, Limited
- Special Attributes
- EX-LIBRARY
- ISBN
- 9781787139398
Informazioni su questo prodotto
Product Identifiers
Publisher
QUADRILLE Publishing, The Limited
ISBN-10
1787139395
ISBN-13
9781787139398
eBay Product ID (ePID)
5059021468
Product Key Features
Book Title
Spice Kitchen : Vibrant Recipes and Spice Blends for the Home Cook
Number of Pages
208 Pages
Language
English
Topic
Regional & Ethnic / Indian & South Asian, General, Regional & Ethnic / Middle Eastern
Publication Year
2023
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
32.3 Oz
Item Length
10 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
" Spice Kitchen will allow home cooks to make use of all the spices in their pantry rather than having them languish in the back after using them in a single recipe." -Reem Kassis, author of The Arabesque Table and The Palestinian Table
Dewey Decimal
641.6383
Synopsis
Including one simple spice blend can elevate an ordinary recipe into an instant crowd pleaser. Sanjay Aggarwal is here to demystify spices, reassuring you that you don't need endless time, fancy equipment or a full store cupboard to create delicious recipes with ease. Whether it's a quick working lunch, a midweek supper, a special date night friends round at the weekend or a family feast. Sanjay learned from his mum Shashi how to cook with spice from a young age. Shashi's influence and spice know-how - rooted in her Kenyan-Indian heritage echoes through every page. In this vibrant cookbook, Sanjay empowers you to become as confident using spice blends as you are with salt and black pepper. What's more, he will show you how to vary the spice blend in your recipes to create huge variety for your mealtimes. And for those wishing to take things one step further, Sanjay shares how to recreate Spice Kitchen's range of award-winning spice blends., Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the supermarket, not knowing which ones marry together to create the best flavour. Sanjay's Spice Kitchen is here to demystify spices, reassuring you that you don't need endless time, fancy equipment or a full storecupboard to create delicious dishes with ease - whether it's a working lunch, a midweek supper, a special date night, friends round at the weekend or a family feast. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice's Dal Makhani and, just to emphasize how versatile spices can be, there is a 'Spice Freedom' recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities. And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends - including Tandoori, Garam Masala, Sri Lankan, Mexican, Za'atar, Jerk, Harissa, Baharat and Cajun - so you can make them at home, from scratch. It's time to spice up your repertoire and create stunning dishes in the kitchen. s - including Tandoori, Garam Masala, Sri Lankan, Mexican, Za'atar, Jerk, Harissa, Baharat and Cajun - so you can make them at home, from scratch. It's time to spice up your repertoire and create stunning dishes in the kitchen. tchen., The best way to create flavour to a dish is to add spice. And it doesn't have to be complicated - including one spice blend can elevate an ordinary recipe to an instant crowd pleaser.
LC Classification Number
TX819.A1
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