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Shrimp, Collards and Grits : Recipes, Stories and Art from the Creeks and Ga...
US $12,00
CircaEUR 10,25
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Condizione:
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Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di usura visibili ed è inclusa la sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
US $5,22 (circa EUR 4,46) USPS Media MailTM.
Oggetto che si trova a: Cutchogue, New York, Stati Uniti
Consegna:
Consegna prevista tra il ven 10 ott e il mer 15 ott a 94104
Restituzioni:
Restituzioni entro 14 giorni. Le spese di spedizione del reso sono a carico del venditore.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:205637373119
Specifiche dell'oggetto
- Condizione
- Personalize
- No
- Release Year
- 2011
- Signed
- No
- Ex Libris
- No
- Personalized
- No
- Features
- Dust Jacket, Illustrated
- Inscribed
- No
- Vintage
- No
- ISBN
- 9780983151906
Informazioni su questo prodotto
Product Identifiers
Publisher
lydia Inglett LTD.Publishing Starbooks
ISBN-10
0983151903
ISBN-13
9780983151906
eBay Product ID (ePID)
126630810
Product Key Features
Edition
2
Book Title
Shrimp, Collards and Grits : Recipes, Stories and Art from the Creeks and Gardens of the Lowcountry
Number of Pages
144 Pages
Language
English
Publication Year
2011
Topic
General
Illustrator
Yes
Genre
Art, Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
44.1 Oz
Item Length
11 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Number of Volumes
3 vols.
Volume Number
vol. 1
Edition Description
Deluxe
Synopsis
Welcome to the land of Shrimp, Collards & Grits! "The South is a place where tea is sweet and accents are sweeter, macaroni and cheese is a vegetable, front porches are wide and words are long. Buttermilk pie is a staple. Y'all is a proper noun. Chicken is fried and biscuits come with cream gravy. Everything is darlin' and someone's heart is always being blessed."Publisher Lydia Inglett and author and food columnist, Pat Branning, announce the release of her new book, Shrimp, Collards & Grits - Recipes, Stories and Art from the Creeks and Gardens of the Lowcountry. The book release coincides with the Beaufort, SC Tricentennial year.In addition to almost 200 Lowcountry recipes, the full color, coffee table cookbook features 150 fine art paintings by such noted Southern artists as Ray Ellis, Nancy Ricker Rhett, John Carroll Doyle and Joe Bowler among others.Advance Praise:"A charming storyteller who combines the unmistakable Southern cadence of stories swapped across the dinner table with delicious Southern recipes. You get generous servings of each and both are delicious!"- Nathalie Dupree, author of 10 cookbooks, founder, new Southern cooking movement and two-time James Beard Award winner"Pat Branning captures the subtle essence of outstanding southern cultural cooking from the Lowcountry of South Carolina and Georgia. Readers will enjoy many of these recipes along with her sensitive narratives about southern life and traditions in the Lowcounty."- Jonathan Green, Southern artist and passionate lover of Gullah cuisine"Pat's culinary expertise shines in Shrimp, Collards and Grits. Readers will delight in her take on Lowcountry cuisine and the beautiful artwork and charming anecdotes depicting Lowcountry culture."-Julie Good, Executive Director, Historic Beaufort FoundationBiography, Pat Branning:PAT BRANNING: The former Women's Editor for WSB, Atlanta and a hostess for SC ETV, Pat once hosted daily broadcasts on food and entertainment, teaming up with great chefs from around the country while developing a passion for anything Southern especially cooking!Pat has lovingly compiled this collection of keepsakes from generations of Southern cooks, timeless recipes still being served today at oyster roasts, barbecues, ladies luncheons, teas and lavish dinner parties throughout the South Carolina Lowcountry, where Pat makes her home.Today, Pat works as a freelance writer, cookbook author and food editor for the BeaufortTribune.com. Pat's website www.mycarolinacooking.com is a source for recipes, art and stories about the Lowcountry.For more information contact: Pat Branning pbranning458@gmail.com or 704-232-4335Lydia Inglett Ltd. info@lydiainglett.com or 843-217-4683.
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- a***p (2053)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoBeautiful book that I will treasure! Packaged well and shipped promptly. Listing exactly as described and seller has great customer service. Thank you seller for all your assistance. Very happy with my purchase!
- y***e (1272)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoItem as described. Very fast mailing. Good communication. Good price. Thanks !Badlands (Volume 5 Nora Kelly) by Douglas Preston and Lincoln Child ~ Hardcover (N° 205580945609)
- a***a (48)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatohowever. I did purchase an Items (1924 Calvin Coolidge record) from Wilwhe 7919. Only the seller refused to send me the item. He backed out of the sale. To me this was wrong. I want the seller removed from EBAY or ebay must force the seller to send me the item I would like to hear back from EBAY please. DAve HRisposta di: jackdanielboone- Feedback con risposta del venditore jackdanielboone.- Feedback con risposta del venditore jackdanielboone.Hello Dave, The Calvin Coolidge record is not my item. Please contact eBay or the correct seller.ADAMS BLUE & WHITE CREAMER ~ PRESIDENT CALVIN COOLIDGE HOME PLYMOUTH VERMONT ~ (N° 196847388183)