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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat (2017, Hardcover, Canongate Books)

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Prezzo:

US $31,19

CircaEUR 26,62

+ $20,48 di spese di spedizione

Consegna prevista lun 27 ott - mer 5 nov

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"Samin Nosrat's 'Salt Fat Acid Heat' is a comprehensive cooking book that offers a culinary journey exploring the techniques for achieving exceptional flavors in various dishes. The international edition, published by Canongate Books, includes beautiful illustrations by Wendy MacNaughton and is a must-have for any cooking enthusiast. With a focus on cooking mastery and a deep dive into the science behind classic culinary techniques, this book is a valuable addition to any cookbook collection."