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Structure of the Meat Animals : A Guide to Their Anatomy and Physiology by Frank Gerrard and Roderick MacGregor (1965, Trade Paperback)
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Informazioni su questo prodotto
Product Identifiers
PublisherTRANS-Atlantic Publications, Incorporated
ISBN-100291395368
ISBN-139780291395368
eBay Product ID (ePID)88717214
Product Key Features
Edition2
Book TitleStructure of the Meat Animals : a Guide to Their Anatomy and Physiology
Publication Year1965
TopicLife Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology)
LanguageEnglish
IllustratorYes
GenreScience
AuthorFrank Gerrard, Roderick Macgregor
FormatTrade Paperback
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