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Good Cookie : Over 250 Delicious Recipes from Simple to Sublime by Tish Boyle (2002, Hardcover)

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The Good Cookie shares a fresh and tantalizing selection of more than 250 recipes from around the globecomplete with expert instructions on how to bake them. Plus, there's plenty of interesting and fun information on the cookie's history, technique, ingredients, and other tidbits of information.

Informazioni su questo prodotto

Product Identifiers

PublisherWiley & Sons, Incorporated, John

ISBN-100471387916

ISBN-139780471387916

eBay Product ID (ePID)2216223

Product Key Features

Book TitleGood Cookie : over 250 Delicious Recipes from Simple to Sublime

Number of Pages416 Pages

LanguageEnglish

Publication Year2002

TopicCourses & Dishes / Cookies, Methods / Baking

IllustratorYes

GenreCooking

AuthorTish Boyle

FormatHardcover

Dimensions

Item Height1.3 in

Item Weight36.5 Oz

Item Length9.5 in

Item Width7.8 in

Additional Product Features

Intended AudienceTrade

LCCN2001-046888

ReviewsBoyle, food editor of Chocolatier and Pastry Art & Design magazines, presents more than 250 cookie recipes to satisfy every palate and skill level. Recipes are arranged by type of cookie, including drop, rolled, bar, refrigerator, filled, and decorator, as well as savory cookies and crackers. Readers will relish old favorites like lusty lemon bars and Russian tea cakes, but the strength of this title lies in the author's own imagination and tempting recipes for orange cream bars, coconut custard squares, raspberry-filled shortbread fingers, monster fudge nut brownies, and other delectable. Recipes are well laid out, instructions are easy to follow, and the color photographs are an inspiration. Baking tips, sources for equipment, storing and shipping guidelines and a "bite-sized history of he cookie" are informative and will be of particular interest to novices. The "Cookies for Every Occasion" index lists appropriate recipes for everything from "Quick and Easy" to "Bake Sale" to "Over-the-Top Chocolate." Recommended for most cookery collections. --Pauline Baughman, Multnomah Cty, Lib., Portland, OR. (Library Journal, October 15, 2002)

Dewey Edition21

TitleLeadingThe

Dewey Decimal641.8/654

SynopsisShares a selection of 250 recipes from around the world complete with expert instruction on how to make them. From rugged Cranberry Orange Nut Bars and Bittersweet Chocolate Biscotti to Chocolate Filled Almond Hearts, this work lets readers bake their way through basic drop cookies, hand formed cookies, sandwich cookies, and decorator cookies., New from Tish Boyle of Chocolatier and Pastry Art & Design magazines Here is a book that no self-respecting cookie-lover can resist. The Good Cookie shares a fresh and tantalizing selection of 250 recipes from around the world-complete with expert instruction on how to make them., Everyone loves the Good Cookie "Happiness is baking cookies-especially when they are as delicious as all these are!" -Maida Heatter, author of Maida Heatter2s Book of Great Desserts "Tish Boyle combines a no-nonsense approach to cookie making basics with a dollop of whimsy and a dash of style to offer up an appetizing and diverse collection of clear, straightforward recipes." -Bruce Healy, author of The Art of the Cake "Tish Boyle's approach to cookies adds up to success in the kitchen every time: Clear recipes, great flavor combinations, and an unerring sense of what makes a perfect cookie make this book a winner!" -Nick Malgieri, author of Chocolate and Perfect Cakes "Tish Boyle's talent and artistry are woven into every recipe in The Good Cookie, a book that is the epitome of good writing, good fun, good memories, and most importantly, good taste." -Flo Braker, author of Sweet Miniatures

LC Classification NumberTX772.B69 2001