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Everyday Pasta: A Cookbook by de Laurentiis,Gia da 240 pg in HQ color Dust cover
US $20,00
CircaEUR 16,98
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Nuovo
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Spedizione:
US $5,38 (circa EUR 4,57) USPS Media MailTM.
Oggetto che si trova a: Las Vegas, Nevada, Stati Uniti
Consegna:
Consegna prevista tra il mer 9 lug e il ven 11 lug a 94104
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Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Numero oggetto eBay:204618914632
Specifiche dell'oggetto
- Condizione
- Binding
- Hardcover
- Product Group
- Book
- Weight
- 2 lbs
- IsTextBook
- No
- ISBN
- 9780307346582
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307346587
ISBN-13
9780307346582
eBay Product ID (ePID)
56977625
Product Key Features
Book Title
Everyday Pasta : a Cookbook
Number of Pages
240 Pages
Language
English
Publication Year
2007
Topic
Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
31.5 Oz
Item Length
9.8 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-028774
Dewey Edition
22
Dewey Decimal
641.8/22
Synopsis
Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it's healthy and delicious; it can be light and delicate or rich and hearty; it's readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it In Everyday Pasta , Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table. Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways. Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out. Whether you're looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter' s night, Everyday Pasta offers just the thing, including: - Tuna, Green Bean, and Orzo Salad - Crab Salad Napoleans with Fresh Pasta - Roman-Style Fettuccini with Chicken - Baked Pastina Casserole - Tagliatelle with Short Ribs Ragou - Spaghetti with Eggplant, Butternut Squash, and Shrimp Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta , Giada shows you how, with a few basic ingredients from the fridge and the pantry, you're never more than minutes away from a delicious pasta dinner., Bestselling author and Food Network star de Laurentiis presents a collection of 100 new recipes for the most popular and beloved of Italian foods and the delicious extras that make pasta a meal., Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it's healthy and delicious; it can be light and delicate or rich and hearty; it's readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it In Everyday Pasta , Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table. Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways. Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out. Whether you're looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter's night, Everyday Pasta offers just the thing, including: - Tuna, Green Bean, and Orzo Salad - Crab Salad Napoleans with Fresh Pasta - Roman-Style Fettuccini with Chicken - Baked Pastina Casserole - Tagliatelle with Short Ribs Ragou - Spaghetti with Eggplant, Butternut Squash, and Shrimp Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta , Giada shows you how, with a few basic ingredients from the fridge and the pantry, you're never more than minutes away from a delicious pasta dinner., Learn to make pasta from New York Times bestselling author and Food Network starGiada De Laurentiis! For Giada De Laurentiis, pasta has always been one of the great pleasures of the table- it's healthy and delicious; it can be light and delicate or rich and hearty; it's readily available and easy to prepare-everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta , Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table. Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways. Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out. Whether you're looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter' s night, Everyday Pasta offers just the thing, including- . Tuna, Green Bean, and Orzo Salad . Crab Salad Napoleans with Fresh Pasta . Roman-Style Fettuccini with Chicken . Baked Pastina Casserole . Tagliatelle with Short Ribs Ragou . Spaghetti with Eggplant, Butternut Squash, and Shrimp Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta , Giada shows you how, with a few basic ingredients from the fridge and the pantry, you're never more than minutes away from a delicious pasta dinner.
LC Classification Number
TX809.M17L367 2007
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