

*NEW* Charlie Palmer's American Fare: Everyday Recipes from My Kitchens to Yours
US $9,99
CircaEUR 8,94
Condizione:
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Sandy, Utah, Stati Uniti
Consegna:
Consegna prevista tra il lun 19 mag e il ven 23 mag a 43230
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:203880228532
Specifiche dell'oggetto
- Condizione
- Country/Region of Manufacture
- United States
- Type
- Cookbook
- Features
- Illustrated
- Original Language
- English
- Intended Audience
- Young Adults, Adults
- Edition
- Collector's Edition, Professional Edition
- ISBN
- 9781455530991
Informazioni su questo prodotto
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
1455530999
ISBN-13
9781455530991
eBay Product ID (ePID)
203449629
Product Key Features
Book Title
Charlie Palmer's American Fare : Everyday Recipes from My Kitchens to Yours
Number of Pages
272 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / General, General
Publication Year
2015
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
40.6 Oz
Item Length
10.3 in
Item Width
8.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-048819
Dewey Edition
23
Dewey Decimal
641.5973
Synopsis
Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants. Included will be over 100 recipes that any cook can make with ease-from Charlie's Famous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America's own top chefs, this cookbook will help every family with delicious, easy dinner ideas.
LC Classification Number
TX715.P1637 2015
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