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Foodies: Democracy And Distinction In The Gourmet Foodscape
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Numero oggetto eBay:203564752305
Specifiche dell'oggetto
- Condizione
- Book Title
- Foodies: Democracy And Distinction In The Gourmet Foodscape
- Topic
- Gourmet
- Item Weight
- 1.19 lbs
- ISBN
- 9781138015111
Informazioni su questo prodotto
Product Identifiers
Publisher
Routledge
ISBN-10
1138015113
ISBN-13
9781138015111
eBay Product ID (ePID)
201679702
Product Key Features
Edition
2
Book Title
Foodies : Democracy and Distinction in the Gourmet Foodscape
Number of Pages
260 Pages
Language
English
Publication Year
2014
Topic
Social Classes & Economic Disparity, Sociology / General, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Illustrator
Yes
Genre
Cooking, Social Science
Book Series
Cultural Spaces Ser.
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
17.6 Oz
Item Length
6 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-022736
Dewey Edition
22
Reviews
As Johnston and Baumann show in their stimulating analyses of the gourmet foodscape today, food both divides people and brings them together. Their illuminating interviews take the reader into the foodie subculture where food becomes lifestyle, where the food-possessed daily negotiate the contradictions of class, gender, and work, the tensions of pleasure and necessity, and the dynamics of the individual in our contemporary world. The new chapter on gender is an especially welcome addition to studies on the sociology of food. -Priscilla Parkhurst Ferguson, Sociology, Columbia University When Johnston and Baumann first wrote about them, foodies were an exotic minority. Now they are everywhere. We perform our social being through increasingly exquisite food practices and signals, so the analysis of foodies is really the analysis of social life. This new edition goes beyond the first by dissecting how gender complicates the foodscape. A remarkable book. -Wendy Griswold, Sociology, Northwestern University Johnston and Baumann's taxonomy of foodie discourses is illuminating. My students received a great introduction to methods of textual analysis. -Julie Guthman, Social Sciences, University of California Santa Cruz In this new and improved edition of Foodies , Bauman and Johnson lead us in a fascinating discovery of how exoticism and authenticity organize a world of hyper cultural sophistication structured by pleasure and knowledge. Their book is a first rate scholarly contribution to our understanding of how frames, ideologies and discourses feed group boundaries in a context of growing inequality. And as a bonus, the book is as entertaining and appealing as it is an insightful read! -Michele Lamont, Sociology, Harvard University, author of Money, Morals and Manners: the culture of the French and the American Upper Middle Class With the proliferation of books claiming to examine food culture - an explosion reminiscent of kudzu or zebra mussels - a reader should begin the singular text that examined that phenomena in all of its richness. Foodies, now in its Second Edition is that iconic text. If one only examines one book about gastronauts, this is the book. Examining the strains of egalitarian and authentic food culture and a food culture that privileges inequality, Johnston and Baumann have the wisdom to see this phenomenon as a social comedy, but one that they view with a generous and critical vision. Foodies demands a dialogue among all of those who care about our expanding culinary culture, and the ways that it enriches our lives as well as separating the wealthy and the struggling. This is the big enchilada. -Gary Alan Fine, Sociology, Northwestern University, and authorof Kitchens: The Culture of Restaurant Work
Dewey Decimal
394.1
Edition Description
Revised edition,New Edition
Table Of Content
Introduction: Entering the Delicious World of Foodies 1. Foodies, Omnivores and Discourse 2. Eating Authenticity 3. The Culinary Other: Seeking Exoticism 4. Foodie Politics: This is one delicious revolution 5. Class and its Absence 6. Caring about Food: Doing Gender in the Foodie Kitchen Conclusion. Foodie Continuity, Change, and Moral Ambiguity
Synopsis
This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent 'hole in the wall' ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and cultural elites, indirectly maintaining and reproducing social inequality. While the first storyline insists that anybody can be a foodie, the second asks foodies to look in the mirror and think about their relative social and economic privilege. By simultaneously considering both of these stories, and studying how they operate in tension, a delicious sociology of food becomes available, perfect for teaching a broad range of cultural sociology courses.
LC Classification Number
GT2850.J64 2014
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