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Purchasing : Selection and Procurement for the Hospitality Industry - Free Ship
US $19,95
CircaEUR 17,13
Condizione:
Come Nuovo
Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di usura visibili ed è inclusa la sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Santa Fe, Texas, Stati Uniti
Consegna:
Consegna prevista tra il lun 20 ott e il gio 23 ott
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:201515180528
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780471389330
- EAN
- 9780471389330
Informazioni su questo prodotto
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471389331
ISBN-13
9780471389330
eBay Product ID (ePID)
1961014
Product Key Features
Number of Pages
624 Pages
Publication Name
Purchasing : Selection and Procurement for the Hospitality Industry
Language
English
Publication Year
2001
Subject
Purchasing & Buying, Industries / Hospitality, Travel & Tourism
Type
Textbook
Subject Area
Business & Economics
Format
Hardcover
Dimensions
Item Height
1.4 in
Item Weight
44.3 Oz
Item Length
9.6 in
Item Width
7.7 in
Additional Product Features
Edition Number
5
Intended Audience
Scholarly & Professional
LCCN
2001-026909
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
647/.95/0687
Table Of Content
Preface. Acknowledgments. The Concept of Selection and Procurement. Technology Applications in Purchasing. Distribution Systems. Forces Affecting the Distribution Systems. An Overview of the Purchasing Function. The Organization and Administration of Purchasing. The Buyer's Relations with Other Company Personnel. The Purchase Specification: An Overall View. The Optimal Amount. The Optimal Price. The Optimal Payment Policy. The Optimal Supplier. Typical Ordering Procedures. Typical Receiving Procedures. Typical Storage Management Procedures. Security in the Purchasing Function. Fresh Produce. Proceed Produce and Other Grocery Items. Dairy Products. Eggs. Poultry. Fish. Meat. Beverages. Nonfood Expense Items. Services. Furniture, Fixtures, and Equipment. Index.
Synopsis
The updated edition of the classic text on selection and procurement For more than a decade, Purchasing: Selection and Procurement for the Hospitality Industry has set the standard for how the principles and practice of purchasing have been taught at universities, colleges, and culinary schools. Now, in its Fifth Edition, this cornerstone volume has been revised to address the latest technological tools used in the industry today. The new lead author of this latest edition has maintained the exceptional coverage that has made this book an industry standard, giving in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items such as furniture, fixtures, and equipment. In addition, every chapter has been supplemented with technology applications to help readers become savvy with industry programs. This book also features a companion Web site that connects readers to professional purchasing sites in order to develop real-world skills. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products have been updated to include current trends. Purchasing is important reading for students in hospitality, restaurant management, or culinary arts programs and is an easy-to-use guide for professionals working in foodservice or lodging operations who conduct training courses on purchasing goods and hospitality services.
LC Classification Number
TX911.3.P8F45 2002
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Feedback sul venditore (6.393)
- d***b (3596)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoItem was accurately described, shipped quickly, well packaged, happy with purchase. Thank youLee .357 SIG 3-Die Set (NO SHELL HOLDER) (N° 196964046407)
- s***t (110)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoVery dissatisfied with the purchase of the Chrome grip screws I received. In fact they are not chrome at all, they are cheap zinc plated screws that cost a fraction of what chrome screws would cost. Seller is advertising them as being chrome, but they are not. If you want to return them then you'll have to pay shipping. Seller will not give you full price if you want to return them. Also seller does have listed you may need to modify screws in order for it to fit the Raven MP-25. My $14 loss.NEW Raven MP-25 P-25 Chrome Grips Screws 25 Caliber Fast Free Ship (N° 203626053828)
- o***s (3805)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatogood vendor, fast deliveryHandloader Magazine #106 Nov / Dec 1983 Very Good Condition - Free Shipping (N° 193693798218)