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Knife Drop : Creative Recipes Anyone Can Cook by Nick DiGiovanni (2023, Hardcover)

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Knife Drop : Creative Recipes Anyone Can Cook, Hardcover by Digiovanni, Nick; Ramsay, Gordon (FRW), ISBN 0744076773, ISBN-13 9780744076776, Brand New, Free shipping in the US "Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoydecadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets"--

Informazioni su questo prodotto

Product Identifiers

PublisherDorling Kindersley Publishing, Incorporated

ISBN-100744076773

ISBN-139780744076776

eBay Product ID (ePID)24058362569

Product Key Features

Book TitleKnife Drop : Creative Recipes Anyone Can Cook

Number of Pages256 Pages

LanguageEnglish

TopicMethods / Gourmet, Regional & Ethnic / American / New England, General, Entertaining

Publication Year2023

IllustratorYes

GenreCooking

AuthorNick Digiovanni

FormatHardcover

Dimensions

Item Height1 in

Item Weight46.2 Oz

Item Length6.3 in

Item Width8.3 in

Additional Product Features

Intended AudienceTrade

LCCN2022-950019

Reviews"DiGiovanni's clear passion for food will inspire home cooks of all levels to embark on their own culinary adventures."-- Publishers Weekly

Dewey Edition23

Dewey Decimal641.5

SynopsisNEW YORK TIMES BESTSELLER "Nick breathes fresh energy into cooking and makes it accessible to chefs of all ages. I promise if you cook something from this cookbook, it will receive nothing but praise from me!" --Gordon Ramsay, from the foreword Forget the rules and get cooking with flavor-forward recipes from celebrity chef and social media superstar Nick DiGiovanni! Home-cooked food doesn't need to be over-the-top, fussy, or time-consuming to be amazing. In Knife Drop, Nick DiGiovanni gives you the tools to become fearless in the kitchen and create easy, delicious meals. Building on a foundation of staple recipes, like basic pasta dough or homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some "collab" recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more. Knife Drop also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks at any level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing "gnocchi" the correct way. These are creative recipes ANYONE can cook!, New York Times Bestseller Forget the rules. Just cook! Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create unapologetically delicious meals. Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouth-watering selection of his favorite recipes including Custard Yogurt Toast, Grilled Peach Burrata Salad, Smoked Bacon Carbonara, and his signature Master Chef Chocolate Crack Pie. Of course, making staples from scratch is great, but Nick shows you how to make the most of a store-bought rotisserie chicken, too. If you've never done more than boil water for pasta, this book is for you. If you can confidently whip up a multi-course meal, this book is for you. With his signature charm and humor, Nick shares advice, tips, and tricks for cooks of any level. Unsure how to pronounce "gnocchi"? There's a QR code for that. So grab your chef's knife, and get cooking! Knife Drop also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing "gnocchi" the correct way.

LC Classification NumberTX714