Polish Cookery : Poland's Bestselling Cookbook Adapted for American Kitchens, Ma

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Oggetto che si trova a: Dallas, Texas, Stati Uniti
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Numero oggetto eBay:197765594311

Specifiche dell'oggetto

Condizione
Ottime condizioni: Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. ...
ISBN
9780517505267

Informazioni su questo prodotto

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0517505266
ISBN-13
9780517505267
eBay Product ID (ePID)
1048436

Product Key Features

Book Title
Polish Cookery : Poland's Bestselling Cookbook Adapted for American Kitchens. Includes Recipes for Mushroom-Barley Soup, Cucumber Salad, Bigos, Cheese Pierogi and Almond Babka
Number of Pages
320 Pages
Language
English
Publication Year
1968
Topic
Regional & Ethnic / General, Courses & Dishes / Soups & Stews, Regional & Ethnic / Polish
Genre
Cooking
Author
Marja Ochorowicz-Monatowa
Book Series
International Cookbook Ser.
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
15.5 Oz
Item Length
8.5 in
Item Width
5.6 in

Additional Product Features

Intended Audience
Trade
LCCN
58-008317
Reviews
Here are the dishes your mother used to make, from the cookbook your grandmother brought over from the old country. Crown's Classic Cookbook series features a collection of the world's best-loved foreign cookbooks, specially adapted for use in American kitchens. Authentic and comprehensive, these reasonably priced books are a welcome addition to the culinary library of any cook. The Czechoslovak Cookbook by Joza Brizova In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains over 500 authentic recipes that convey the essence of Czechoslovak cuisine. The Talisman Italian Cookbook by Ada Boni Il Talismano is and has been the one great, standard Italian cook-book for over 50 years. It is to Italians what Joy of Cooking is to Americans. Containing the best recipes for all the foods that we associate with Italian cuisine, it covers, in simple and clear form, all the regional variations of Italian cooking. German Cookery by Elizabeth Schuler Originally published as Mein Kochbuch, German Cookery's enormous popularity in Germany is eloquent testimony to its authenticity and dependability. Now completely adapted for use in American kitchens, it will delight both the experienced German cook who is looking for new recipes and the novice who has yet to make her first Wiener Schnitzel.
Dewey Decimal
641.59438
Synopsis
Poland, like France, is a country where people really know food. One can stop at a wayside inn in the country or at a modest restaurant in a working-class city neighborhood and be served a meal worth remembering. Good food is a tradition. Polish Cookery is an American adaptation of Uniwersalna Ksiazka Kucharska (The Universal Cookbook), long the most famous standard cookbook in Poland. All weights and measures have been converted to American usage, and suitable substitutions are provided for hard-to-get ingredients. The recipes range from the familiar to the exotic and include soups like Polish Mushroom and Barley Soup, Fresh Cabbage Soup, many variations of Barszcz, the famous Polish beet soup, and Sorrel Soup with Sour Cream. The Poles are very fond of pates, dumplings, and meat pastries. In Polish Cookery, you'll find recipes for Meat Patties, Potato Croquettes, Venison Pastry, Partridge Pie, Game Pate, many variations on the celebrated Pierogi, or dough pockets, and Buckwheat Cakes. Authentic entrees include Loin of Venison, Roast Wild Goose, Smothered Pike, Turkey in Madeira Sauce. Chicken Casserole with Currants, Smothered Duck in Caper Sauce, Hussar Pot Roast, Tenderloin Smothered in Sour Cream, and perhaps Poland's most famous dish, Bigos, or Hunter's Stew. To round out the Polish meal, there are recipes for Mashed Turnips and Potatoes, Split Pea Fritters, Stuffed Kohlrabi, Fried Carrots, Mushroom Ramekins, and Pearl Barley with Dried Mushrooms. Finally Polish Cookery offers such dessert treats as Almond Torte, Cracow Torte, Spice Cake, and Almond Babka. Polish cuisine evolved over centuries, a combination of East and West, aristocratic hauteur and peasant fare. It is a rich culinary heritage that is faithfully represented here in Polish Cookery.
LC Classification Number
TX725.O32

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