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50 CHOWDERS by Jasper White ~ Hardcover ~ JASPER'S BOSTON Restaurant ~
US $9,00
CircaEUR 7,72
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- Compralo Subito50 CHOWDERS by Jasper White ~ Hardcover ~ JASPER'S BOSTON Restaurant ~
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Spedizione:
US $4,47 (circa EUR 3,83) USPS Media MailTM.
Oggetto che si trova a: Cutchogue, New York, Stati Uniti
Consegna:
Consegna prevista tra il sab 11 ott e il gio 16 ott a 94104
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Numero oggetto eBay:197747720632
Specifiche dell'oggetto
- Condizione
- Personalize
- No
- Signed
- No
- Ex Libris
- No
- Personalized
- No
- Features
- Dust Jacket, Illustrated
- Original Language
- English
- Inscribed
- No
- Vintage
- No
- ISBN
- 9780684850344
Informazioni su questo prodotto
Product Identifiers
Publisher
Scribner
ISBN-10
0684850346
ISBN-13
9780684850344
eBay Product ID (ePID)
1633370
Product Key Features
Book Title
50 Chowders : 50 Chowders
Number of Pages
256 Pages
Language
English
Publication Year
2000
Topic
Courses & Dishes / Soups & Stews, General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
19.8 Oz
Item Length
9.1 in
Item Width
8.1 in
Additional Product Features
Intended Audience
Trade
LCCN
00-025242
Dewey Edition
21
Reviews
Alice WatersJasper White cooks just the way I like to eat! His passion, his purity, and his attention to detail make the chowders in this book irresistible., Alice Waters Jasper White cooks just the way I like to eat! His passion, his purity, and his attention to detail make the chowders in this book irresistible., Jacques PépinI am a great admirer of Jasper's cooking. Thorough, serious, personal, opinionated, and knowledgeable, the recipes in 50 Chowders reflect his gentleness and his professionalism., Mark Miller author of Coyote Caf: Foods from the Great Southwest For anyone who likes clam chowder or any hearty stew with an earthy soul, Jasper White's book will be a revelation of how easy it is to make great chowders. His instructions and knowledge are like having your own personal secret family recipes. Timeless techniques combined with a creative insight that makes fantastic eating, this book has more useful information on seafood than a whole boat of fishermen., Mark Miller author of Coyote Café: Foods from the Great Southwest For anyone who likes clam chowder or any hearty stew with an earthy soul, Jasper White's book will be a revelation of how easy it is to make great chowders. His instructions and knowledge are like having your own personal secret family recipes. Timeless techniques combined with a creative insight that makes fantastic eating, this book has more useful information on seafood than a whole boat of fishermen., Jacques Ppin I am a great admirer of Jasper's cooking. Thorough, serious, personal, opinionated, and knowledgeable, the recipes in 50 Chowders reflect his gentleness and his professionalism., Mark Millerauthor of Coyote Café: Foods from the Great Southwest For anyone who likes clam chowder or any hearty stew with an earthy soul, Jasper White's book will be a revelation of how easy it is to make great chowders. His instructions and knowledge are like having your own personal secret family recipes. Timeless techniques combined with a creative insight that makes fantastic eating, this book has more useful information on seafood than a whole boat of fishermen., Mark Millerauthor ofCoyote Café: Foods from the Great SouthwestFor anyone who likes clam chowder or any hearty stew with an earthy soul, Jasper White's book will be a revelation of how easy it is to make great chowders. His instructions and knowledge are like having your own personal secret family recipes. Timeless techniques combined with a creative insight that makes fantastic eating, this book has more useful information on seafood than a whole boat of fishermen., Jacques Pépin I am a great admirer of Jasper's cooking. Thorough, serious, personal, opinionated, and knowledgeable, the recipes in 50 Chowders reflect his gentleness and his professionalism., Jacques PépinI am a great admirer of Jasper's cooking. Thorough, serious, personal, opinionated, and knowledgeable, the recipes in50 Chowdersreflect his gentleness and his professionalism.
Dewey Decimal
641.8/13
Table Of Content
Acknowledgments A List of the Recipes Introduction 1. The Folklore and History of Chowder 2. Chowder Ingredients 3. Stocks and Broths: The Essence of Chowder 4. Fish Chowders 5. Clam Chowders 6. Assorted Shellfish Chowders 7. Farmhouse Chowders 8. Chowder Companions Sources Bibliography Index
Synopsis
When most of us think of chowder, New England-style fish or clam chowder is what comes to mind, but they are only two of the dozens of home-style chowders you can make from this book. Once you discover the diversity of ingredients you can cook into a chowder and see the scope of styles and colors open to you, you will wonder how we ever came to think there were only one or two chowders in the world. Authentic chowder is characterized by generous chunks of local seasonal ingredients served in a moderate amount of broth. Another basic characteristic of chowder is its ease of preparation--even chowders that take more than an hour to make don't require anything more than keeping an eye on the pot. A big pot of chowder is perfect for a large gathering of family and friends, and because chowder truly is best when made ahead, you'll have plenty of time to enjoy your company. 50 Chowders is the first hardcover cookbook to explore the many interpretations of chowders. On the familiar side, you will find a recipe for Corn Chowder explained with the kind of detail that ensures a sweet, mellow broth, succulent chunks of potatoes, and fresh golden kernels of corn. On the exotic side, there is a recipe for San Francisco Crab "Meatball" Chowder, an exciting dish whose deep and robust flavors make it really quite special. Here are a few of the more than fifty other chowders you will find: Shaker Fresh Cranberry Bean Chowder, Nova Scotia Lobster Chowder, Nantucket Veal Chowder, Pacific Northwest Salmon Chowder, and nine different clam chowders. Among this book's unique features: A chapter of chowder companion dishes, from Parker House Rolls to Buttermilk Biscuits; more than fifty illustrations of important cooking techniques and chowder ingredients; cook's notes for each recipe, giving possible substitutions, required equipment, and serving suggestions; a list of reliable mail-order suppliers of seafood and other chowder ingredients. Jasper White brings to 50 Chowders the same enthusiasm and flair that made his previous book, Lobster at Home, "like having a Down Easter by your side, distilling years of experience and telling you just what to do" (Corby Kummer of The Atlantic Unbound ). With this treasure trove of information and expertise in your kitchen, you will never think of chowder in the same way again., When most of us think of chowder, New England-style fish or clam chowder is what comes to mind, but they are only two of the dozens of home-style chowders you can make from this book. Once you discover the diversity of ingredients you can cook into a chowder and see the scope of styles and colors open to you, you will wonder how we ever came to think there were only one or two chowders in the world.Authentic chowder is characterized by generous chunks of local seasonal ingredients served in a moderate amount of broth. Another basic characteristic of chowder is its ease of preparation -- even chowders that take more than an hour to make don't require anything more than keeping an eye on the pot. A big pot of chowder is perfect for a large gathering of family and friends, and because chowder truly is best when made ahead, you'll have plenty of time to enjoy your company.50 Chowdersis the first hardcover cookbook to explore the many interpretations of chowders. On the familiar side, you will find a recipe for Corn Chowder explained with the kind of detail that ensures a sweet, mellow broth, succulent chunks of potatoes, and fresh golden kernels of corn. On the exotic side, there is a recipe for San Francisco Crab "Meatball" Chowder, an exciting dish whose deep and robust flavors make it really quite special. Here are a few of the more than fifty other chowders you will find: Shaker Fresh Cranberry Bean Chowder, Nova Scotia Lobster Chowder, Nantucket Veal Chowder, Pacific Northwest Salmon Chowder, and nine different clam chowders.Among this book's unique features: A chapter of chowder companion dishes, from Parker House Rolls to Buttermilk Biscuits; more than fifty illustrations of important cooking techniques and chowder ingredients; cook's notes for each recipe, giving possible substitutions, required equipment, and serving suggestions; a list of reliable mail-order suppliers of seafood and other chowder ingredients.Jasper White brings to50 Chowdersthe same enthusiasm and flair that made his previous book,Lobster at Home,"like having a Down Easter by your side, distilling years of experience and telling you just what to do" (Corby Kummer ofThe Atlantic Unbound). With this treasure trove of information and expertise in your kitchen, you will never think of chowder in the same way again.
LC Classification Number
TX757.W45 2000
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- a***p (2053)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoBeautiful book that I will treasure! Packaged well and shipped promptly. Listing exactly as described and seller has great customer service. Thank you seller for all your assistance. Very happy with my purchase!
- y***e (1272)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoItem as described. Very fast mailing. Good communication. Good price. Thanks !Badlands (Volume 5 Nora Kelly) by Douglas Preston and Lincoln Child ~ Hardcover (N° 205580945609)
- a***a (48)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatohowever. I did purchase an Items (1924 Calvin Coolidge record) from Wilwhe 7919. Only the seller refused to send me the item. He backed out of the sale. To me this was wrong. I want the seller removed from EBAY or ebay must force the seller to send me the item I would like to hear back from EBAY please. DAve HRisposta di: jackdanielboone- Feedback con risposta del venditore jackdanielboone.- Feedback con risposta del venditore jackdanielboone.Hello Dave, The Calvin Coolidge record is not my item. Please contact eBay or the correct seller.ADAMS BLUE & WHITE CREAMER ~ PRESIDENT CALVIN COOLIDGE HOME PLYMOUTH VERMONT ~ (N° 196847388183)