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Eat: Easy, Affordable, Tasty: 100 Recipes with All of the Flavor and None of...
by Celenza, Frankie | HC | LikeNew
US $19,60
CircaEUR 16,69
Condizione:
“Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, ”... Maggiori informazioniinformazioni sulla condizione
Come Nuovo
Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di usura visibili ed è inclusa la sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
Gratis Economy Shipping.
Oggetto che si trova a: Aurora, Illinois, Stati Uniti
Consegna:
Consegna prevista tra il gio 9 ott e il mar 14 ott a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:197713667798
Specifiche dell'oggetto
- Condizione
- Come Nuovo
- Note del venditore
- Binding
- Hardcover
- Weight
- 2 lbs
- IsTextBook
- No
- ISBN
- 9781454955917
Informazioni su questo prodotto
Product Identifiers
Publisher
Union Square Publishing
ISBN-10
1454955910
ISBN-13
9781454955917
eBay Product ID (ePID)
16075291092
Product Key Features
Book Title
Eat: Easy, Affordable, Tasty : 100 Recipes with All of the Flavor and None of the Fuss-A Cookbook
Number of Pages
240 Pages
Language
English
Topic
Methods / Quick & Easy, Methods / Low Budget
Publication Year
2025
Genre
Cooking
Format
Hardcover
Dimensions
Item Weight
37 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
Reviews
This cookbook is like hanging out in the kitchen with your cool older brother who has decided that it's time for you to learn how to cook. He starts you off with the basics--grilled cheese and tomato soup, a perfect Cobb salad--and eventually graduates you to whole roasted branzino while still making it feel easy and attainable. EAT deserves to be every cook's first book. --Caroline Chambers, New York Times bestselling authorof What to Cook When You Don't Feel Like Cooking EAT cranks the Struggle Meals philosophy of "no fuss" to new heights, making cooking more compelling and more delicious than ever! Bottom line: If you've ever wanted to cook, felt intimidated by a kitchen, or wondered what the hell a "vinaigrette" is, do yourself a favor and read this book. --Andrew Ho, Sean Wen, and Andrew Samia The Curry Boys, two-time James Beard Award semifinalists Frankie has done it again with EAT , offering clear, concise, and delicious choices for anyone looking for less expensive, simpler, and more delicious meals. --Andrew Zimmern, Emmy-winning and four-time James Beard Award-winning TV personality, chef, and writer
Synopsis
EAT is the antithesis to the never-ending competition for the most elaborate, expensive, complicated, and shocking dishes showcased both on tv and social media. While you might recognize Frankie from Struggle Meals , he started his career with the goal to help people who felt overwhelmed cooking at home. For a dish to be featured in this book, it must meet three simple criteria: 1) Each dish must be easy, which means nothing takes more than 20 minutes of hands-on cooking time. 2) Each dish must be affordable, meaning there aren't any fancy specialty ingredients, and what is used, is used fully. 3) Each dish must taste great; classic ingredient combinations play the nostalgia card that readers identify with. Dishes like these have become part of Frankie's repertoire of family meals that can be made over and over again and never go out of style. Frankie has put his spin on classic American dishes, dove headfirst into practical trends, and provided the context of the culinary techniques that take these dishes to the next level.
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- r***e (612)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoAutumn was as described. $10 cheaper than on Amazon. Appearance was as described.
- e***- (121)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoUnfortunately I received a damaged book, the item and the package both were damaged and it was clearly evident its appearance that it happened during transit. The seller was very understanding and gave me a full refund for the damaged book, though it was no fault of their own. Other than the damage, the book was as described, the quality and condition aside from the damaged spot was like new. The cost of the book was reasonable. I would definitely purchase from the seller again.
- v***v (2098)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.How to chalk talk, by Harlan Tarbell (N° 197064259889)
- 7***j (849)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoI recently purchased an item from this eBay seller, and I couldn't be happier with the experience. From the prompt communication to the fast shipping, everything was handled with utmost professionalism. The item arrived exactly as described and was well-packaged to ensure its safety during transit. The seller was courteous and responsive, making the entire transaction smooth and hassle-free. I highly recommend this seller to anyone looking for quality products and excellent service.