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Morton's Il Libro di Cucina: 100 Ricette Steakhouse per Ogni Cucina-
by Klaus Fritsch; Tylor Field III;... | HC | Good
US $9,57
CircaEUR 8,23
Condizione:
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Maggiori informazioniinformazioni sulla condizione
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
Gratis Economy Shipping.
Oggetto che si trova a: Aurora, Illinois, Stati Uniti
Consegna:
Consegna prevista tra il mar 14 ott e il lun 20 ott a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:197690809976
Specifiche dell'oggetto
- Condizione
- Buone condizioni
- Note del venditore
- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780307409461
Informazioni su questo prodotto
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0307409465
ISBN-13
9780307409461
eBay Product ID (ePID)
71154490
Product Key Features
Book Title
Morton's the Cookbook : 100 Steakhouse Recipes for Every Kitchen
Number of Pages
240 Pages
Language
English
Topic
Methods / Quick & Easy, Regional & Ethnic / American / General, Specific Ingredients / Meat
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
38.2 Oz
Item Length
10.3 in
Item Width
8.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-050639
Dewey Edition
22
Dewey Decimal
641.5973
Synopsis
Drawing from the spirit of the menus at Morton's original Chicago location and their eighty other restaurants around the country and the world, Morton's the Cookbook includes familiar and delicious American steakhouse fare accentuated by the flavors picked up as the restaurant has grown to span the globe. The expert on steak, Morton's shares its wealth of information on how to cook your steak to perfection in enticing recipes such as New York Strip Roast with Three Peppercorn Sauce and Bone-in Ribeye with Rancher's Rub. Complete your meal at home with recipes for delicious appetizers and classic steakhouse sides, such as Five-Onion Soup, Maine Lobster and Avocado Salad, and Blue-Cheese French Fries. Tempting desserts round out this bold collection of delectable recipes. Beautifully illustrated throughout with full-color photographs and featuring 100 tantalizing recipes, Morton's the Cookbook brings Morton's exceptional fare to your home every day., Drawing from the spirit of the menus at Morton's original Chicago location and its 80 other restaurants, this cookbook shares recipes for delicious appetizers, classic steakhouse sides, tempting desserts, and of course, a wealth of enticing steak and meat dishes.
LC Classification Number
TX715.F8753 2009
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