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Gourmet Lab : The Scientific Principles Behind Your Favorite Foods by Sarah Young (2011, Trade Paperback)
Better World Books West (358048)
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Informazioni su questo prodotto
Product Identifiers
PublisherNational Science Teacher's Association
ISBN-101936137089
ISBN-139781936137084
eBay Product ID (ePID)108177651
Product Key Features
Number of Pages69 Pages
Publication NameGourmet Lab : the Scientific Principles Behind Your Favorite Foods
LanguageEnglish
SubjectTeaching Methods & Materials / Science & Technology, Chemistry / General
Publication Year2011
TypeTextbook
Subject AreaScience, Education
AuthorSarah Young
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight35.3 Oz
Item Length10.9 in
Item Width8.4 in
Additional Product Features
Intended AudienceScholarly & Professional
LCCN2011-001156
Dewey Edition22
Dewey Decimal664/.07
SynopsisHands-on, inquiry-based, and relevant to every student's life, Gourmet Lab serves up a full menu of activities for science teachers of grades 6-12. This collection of 15 hands-on experiments challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics., This collection of 15 hands-on experiments challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics.
LC Classification NumberTX533.Y68 2011
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