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A Taste of India by Madhur Jaffrey: New
US $34,94
CircaEUR 30,66
Condizione:
Nuovo
Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o danneggiate. Per maggiori dettagli, consulta l'inserzione del venditore.
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Burnsville, Minnesota, Stati Uniti
Consegna:
Consegna prevista tra il gio 12 giu e il mer 18 giu a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:197171209251
Specifiche dell'oggetto
- Condizione
- Pages
- 255
- ISBN
- 9780689707261
Informazioni su questo prodotto
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0689707266
ISBN-13
9780689707261
eBay Product ID (ePID)
1115353
Product Key Features
Book Title
Taste of India
Number of Pages
255 Pages
Language
English
Topic
Regional & Ethnic / Indian & South Asian
Publication Year
1988
Features
Reprint
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
30.9 Oz
Item Length
10.6 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
85-072598
Dewey Edition
19
TitleLeading
A
Dewey Decimal
641.5954
Table Of Content
Introduction: Food for Body and Soul. Delhi with Punjab and Haryana. Uttar Pradesh with Rahasthan and Madhya Pradesh. Gujaret. Maharashtra. Kashmir. Bengal. Hyderabad. Tamil Nadu and Karnataka. Kerala. Basic Recipes and General Notes. Recipe Index. Index.
Edition Description
Reprint
Synopsis
Lavish Praise for A Taste of India "Bidding fair to be the definitive book on Indian cooking, it is rich with [Jaffrey's] personal reminiscences and anecdotes, her culinary heritage and her vast knowledge of the significance of foods in both their religious and historical contexts." Bon Appétit "One of the few expensive books I believe is worth every dollar. It might be called the definitive work on India's culinary heritage." Chicago Sun-Times "Jaffrey may be the best stylist of today's cookbook writers." Newsday "Certainly the most ambitious, enlightening cookbook ever to come out of India." New York Post "Not only the best Indian cookbook but a unique book about India." Gourmet "This is the book I would unhesitatingly select if I could take just one on vacation." Chicago Tribune "Probably the most beautiful cookbook in years." Metropolitan Home "An impressive and tantalizing tour of one of the world's great melting pots." Publishers Weekly, Discusses the foods and customs of the regions of India and collects recipes for Indian dishes such as green chili chicken, ginger potatoes, yoghurt rice, and stuffed okra.
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