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Zabar's: A Family Story, with Recipes by Zabar, Lori
by Zabar, Lori | HC | VeryGood
US $8,08
CircaEUR 6,88
Condizione:
“Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ”... Maggiori informazioniinformazioni sulla condizione
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
Gratis Economy Shipping.
Oggetto che si trova a: Aurora, Illinois, Stati Uniti
Consegna:
Consegna prevista tra il mer 30 lug e il sab 2 ago a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:196859367005
Specifiche dell'oggetto
- Condizione
- Ottime condizioni
- Note del venditore
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780805243390
Informazioni su questo prodotto
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0805243399
ISBN-13
9780805243390
eBay Product ID (ePID)
27050073243
Product Key Features
Book Title
Zabar's : a Family Story, with Recipes
Number of Pages
240 Pages
Language
English
Publication Year
2022
Topic
Regional & Ethnic / Jewish & Kosher, Culinary, Economics / General, Business
Illustrator
Yes
Genre
Cooking, Biography & Autobiography, Business & Economics
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
17.3 Oz
Item Length
9.1 in
Item Width
6.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-045945
Reviews
"Lori Zabar's wonderful book is the story of America. Her family went from Eastern European immigrants to wildly successful businesspeople in just a few generations. I love this book, and the Zabar's recipes are a delicious bonus!" --Ina Garten, Barefoot Contessa "A must-read for anyone who has ever stepped foot in this New York City landmark, and a way for everyone else to find out what they've been missing." --Nicolas Heller ("NewYorkNico") "When I think of New York City and the impact of the food culture here, it goes without saying that Zabar's is at the top of the list. You truly can't say you have experienced New York City without having gone to the world-famous delicatessen on the Upper West Side." --Marcus Samuelsson, chef, author, and restaurateur, "Historian Zabar provides a fascinating history of 'one of the most famous delicatessens in the world' [and] a pop culture icon . . . [T]he many devoted patrons of this legendary food purveyor will find themselves sated . . . A delicious story." --Publishers Weekly "Lori Zabar's wonderful book is the story of America. Her family went from Eastern European immigrants to wildly successful businesspeople in just a few generations. I love this book, and the Zabar's recipes are a delicious bonus!" --Ina Garten, Barefoot Contessa "A must-read for anyone who has ever stepped foot in this New York City landmark, and a way for everyone else to find out what they've been missing." --Nicolas Heller ("NewYorkNico") "When I think of New York City and the impact of the food culture here, it goes without saying that Zabar's is at the top of the list. You truly can't say you have experienced New York City without having gone to the world-famous delicatessen on the Upper West Side." --Marcus Samuelsson, chef, author, and restaurateur
Dewey Edition
23
Dewey Decimal
338.4764795097471
Table Of Content
Foreword by Julia Moskin ix Map of the Volynia, Podolia, and Kiev provinces of the Russian Empire, Around 1900 xiii Introduction xv 1. Ostropolia 3 Lilly Zabar's Meat Borscht and Flanken Soup 13 2. In Transit and Acclimating to America 17 Lilly Zabar's Chicken Soup with Matzoh Balls (Knaidlach) 31 3. The Beginning of Zabar's 35 Cheese Blintzes with Blueberry Sauce 51 4. The War Years 55 Lilly Zabar's Latkes (Potato Pancakes) 67 5. After the War 69 Lilly Zabar's Sweet Noodle Kugel 81 6. Life After Louis 83 Zabar's Nova Cream Cheese Spread 99 7. The 1960s Culinary Revolution and Zabar's Evolution 101 Eli Zabar's Thumbprint Cookies 121 8. The Epicurean Emporium Expands, 1970-84 123 Lilly Zabar's Stuffed Cabbage 151 9. Trouble in Gourmet Paradise, 1985-95 153 Lilly Zabar's Chopped Liver 169 10. Zabar's Present Tense 171 Lilly Zabar's Gefilte Fish 183 Epilogue: The Future of Zabar's 187 Zabar's Key Players: The Staff 193 Acknowledgments 199 Index 203
Synopsis
The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend- "The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city" (Nora Ephron, best-selling author and award-winning screenwriter). When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city block and become a beloved mecca for quality food of all kinds. A passion for perfection, a keen business sense, cutthroat competitive instincts, and devotion to their customers led four generations of Zabars to create the Upper West Side shrine to the cheese, fish, meat, produce, baked goods, and prepared products that heralded the twentieth-century revolution in food production and consumption. Lori Zabar-Louis's granddaughter-begins with her grandfather's escape from Ukraine in 1921, following a pogrom in which several family members were killed. She describes Zabar's gradual expansion, Louis's untimely death in 1950, and the passing of the torch to Saul, Stanley, and partner Murray Klein, who raised competitive pricing to an art form and added top-tier houseware and appliances. She paints a delectable portrait of Zabar's as it is today-the intoxicating aromas, the crowds, the devoted staff-and shares behind-the-scenes anecdotes of the long-time employees, family members, eccentric customers, and celebrity fans who have created a uniquely American institution that honors its immigrant roots, revels in its New York history, and is relentless in its devotion to the art and science of selling gourmet food., The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: "The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city" (Nora Ephron, best-selling author and award-winning screenwriter). When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city block and become a beloved mecca for quality food of all kinds. A passion for perfection, a keen business sense, cutthroat competitive instincts, and devotion to their customers led four generations of Zabars to create the Upper West Side shrine to the cheese, fish, meat, produce, baked goods, and prepared products that heralded the twentieth-century revolution in food production and consumption. Lori Zabar--Louis's granddaughter--begins with her grandfather's escape from Ukraine in 1921, following a pogrom in which several family members were killed. She describes Zabar's gradual expansion, Louis's untimely death in 1950, and the passing of the torch to Saul, Stanley, and partner Murray Klein, who raised competitive pricing to an art form and added top-tier houseware and appliances. She paints a delectable portrait of Zabar's as it is today--the intoxicating aromas, the crowds, the devoted staff--and shares behind-the-scenes anecdotes of the long-time employees, family members, eccentric customers, and celebrity fans who have created a uniquely American institution that honors its immigrant roots, revels in its New York history, and is relentless in its devotion to the art and science of selling gourmet food.
LC Classification Number
HD9005.Z33 2022
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ThriftBooks
98,9% di Feedback positivi•19,7 milioni oggetti venduti
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Feedback sul venditore (5.688.388)
- c***m (412)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoWOW!; I cannot believe this 3 Days to Hawaii! ; AAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii!; Shipped 05/05, Mon, Received 05/08, Thu to Hawaii using free shipping; USPS Ground Mail, Book in Excellent Condition--Better Than Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
- v***v (2054)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoAlthough this book was not as described, with no picture of it in the listing, the seller communicated well and quickly gave me a full refund while letting me keep it. The minimal packaging left the book a bit vulnerable (typical for ThriftBooks), but it did arrive safely and timely. As usual, it’s hit or miss with this seller, but often times you can get great values, and their customer service is always very good. Many other sellers with millions of transactions don’t even communicate.
- a***r (375)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoi am so happy to have every book of this series! the price of the book & the shipping is very reasonable! the book was as described & was in excellent condition! it was shipped quickly & arrived quickly! the books are always packaged carefully so they arrived undamaged! the communication from the sellers is always excellent--they go out of their way for excellent customer service! i have been a repeat customer from this seller & always will be! this seller is the best bookseller on ebay!