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Mama Nazima's Jewish-Iraqi Cuisine: Jewish Iraqi Recipes by Goldman, Rivka

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Oggetto che si trova a: Livingston, New Jersey, Stati Uniti
Consegna:
Consegna prevista tra il gio 14 ago e il mer 27 ago a 94104
Le date di consegna stimate - viene aperta una nuova finestra o scheda includono tempi di imballaggio, CAP di origine, CAP di destinazione e periodo di accettazione e dipendono dal servizio di spedizione selezionato e dalla ricezione del pagamentoricezione del pagamento - si apre in una nuova finestra o scheda. I tempi di consegna possono variare, specialmente durante le festività.
Restituzioni:
Restituzioni entro 60 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
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Numero oggetto eBay:196697591567
Ultimo aggiornamento: 18 lug 2025 20:35:09 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
EAN
9780781814263
UPC
9780781814263
ISBN
9780781814263
MPN
N/A
Item Height
1.5 cm
Item Weight
0.25 kg

Informazioni su questo prodotto

Product Identifiers

Publisher
Hippocrene Books, Incorporated
ISBN-10
078181426X
ISBN-13
9780781814263
eBay Product ID (ePID)
3050082127

Product Key Features

Book Title
Mama Nazima's Jewish-Iraqi Cuisine : Jewish Iraqi Recipes
Number of Pages
194 Pages
Language
English
Publication Year
2021
Topic
Regional & Ethnic / Jewish & Kosher, General, Regional & Ethnic / Middle Eastern
Illustrator
Yes
Genre
Cooking, House & Home
Author
Rivka Goldman
Format
Trade Paperback

Dimensions

Item Length
9.7 in
Item Width
6.2 in

Additional Product Features

Intended Audience
Trade
Synopsis
"... when it comes to understanding the soul of what makes Middle Eastern cooking so delicious, it's one of the best hidden treasures on the market."-Jessica Soffer, Saveur Magazine Now available in paperback for the first time, this unique Hippocrene cookbook explores the flavors of the Jewish-Iraqi table. When the Jews fled Iraq for Israel, they could not take their material possessions, but they did take their culture-and their rich cuisine. With Mongolian, Turkish, and Indian influences, Jewish-Iraqi cuisine is a special blend that has rarely been documented. Rivka Goldman takes the reader through her memories of an ancient land and culture and the culinary heritage passed on to her by her mother, Nazima. This elegant cookbook memoir describes the ways in which the unique sociopolitical history of the Jewish-Iraqi people has impacted their foods and the ways in which they are eaten, supplying over 100 healthful family recipes. Refreshing salads, hearty stuffed vegetable and meat dishes, and wholesome dumpling, fish and rice dishes all accompany tales of friendship, loyalty, persecution, escape, exile, and, of course, celebration. Sample recipes: Stuffed Meat Pockets (Hashwa ab Lahm) Pickled Mango (Ambah) Okra, Garlic and Mint (Bamia ab Thum oo Nanah) Chicken, Garbanzo Beans, and Raisins (Gige ab Hmas) Beef, Zucchini and Leek Soup (Marag ab Lahm oo Koossa) Feta Cheese Omelets (Aja ab Jibin) Garlic and Basil Fish (Smack ab Thum oo Rihan) Feta and Spinach Pie (Burekas im Gevina veh Tered) Semolina Dumplings with Zucchini (Kha Hamnsta), "... when it comes to understanding the soul of what makes Middle Eastern cooking so delicious, it's one of the best hidden treasures on the market."--Jessica Soffer, Saveur Magazine Now available in paperback for the first time, this unique Hippocrene cookbook explores the flavors of the Jewish-Iraqi table. When the Jews fled Iraq for Israel, they could not take their material possessions, but they did take their culture--and their rich cuisine. With Mongolian, Turkish, and Indian influences, Jewish-Iraqi cuisine is a special blend that has rarely been documented. Rivka Goldman takes the reader through her memories of an ancient land and culture and the culinary heritage passed on to her by her mother, Nazima. This elegant cookbook memoir describes the ways in which the unique sociopolitical history of the Jewish-Iraqi people has impacted their foods and the ways in which they are eaten, supplying over 100 healthful family recipes. Refreshing salads, hearty stuffed vegetable and meat dishes, and wholesome dumpling, fish and rice dishes all accompany tales of friendship, loyalty, persecution, escape, exile, and, of course, celebration. Sample recipes: Stuffed Meat Pockets (Hashwa ab Lahm) Pickled Mango (Ambah) Okra, Garlic and Mint (Bamia ab Thum oo Nanah) Chicken, Garbanzo Beans, and Raisins (Gige ab Hmas) Beef, Zucchini and Leek Soup (Marag ab Lahm oo Koossa) Feta Cheese Omelets (Aja ab Jibin) Garlic and Basil Fish (Smack ab Thum oo Rihan) Feta and Spinach Pie (Burekas im Gevina veh Tered) Semolina Dumplings with Zucchini (Kha Hamnsta)
LC Classification Number
TX724.2.I73

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  • l***9 (213)- Feedback lasciato dall'acquirente.
    Ultimi 6 mesi
    Acquisto verificato
    Shipped was slow, took about 2 months from order date to receiving the product. Having said that, item was as described and packaged well. Better communication around shipping time from the seller would be appreciated.
  • t***3 (1429)- Feedback lasciato dall'acquirente.
    Ultimi 6 mesi
    Acquisto verificato
    As described, brand new; packaged/ protected VERY well; and ship / arrival VERY fast: purchased Feb 3 from East USA and arrived on Feb 14 from Australia. All awesome, perfect transaction, highly recommend.
  • u***c (679)- Feedback lasciato dall'acquirente.
    Ultimi 6 mesi
    Acquisto verificato
    Good price and service. I believe this book was shipped from the UK, then was repackaged in the US (in PA?). Total shipment time to my address in the Mid-Atlantic region was 2 weeks. That's quite alright.