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Culinary Math by Julia Hill, Linda Blocker and Culinary Institute of America...
Kozzy Kart
(173)
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US $19,49
CircaEUR 16,83
o Proposta d'acquisto
Condizione:
- Compralo SubitoCulinary Math by Julia Hill, Linda Blocker and Culinary Institute of America...
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Ritiro:
Ritiro gratuito dell'oggetto in zona da Grand Rapids, Michigan, Stati Uniti.
Spedizione:
US $5,22 (circa EUR 4,51) USPS Media MailTM.
Oggetto che si trova a: Grand Rapids, Michigan, Stati Uniti
Consegna:
Consegna prevista tra il lun 24 nov e il lun 1 dic
Restituzioni:
Restituzioni non accettate.
Pagamenti:
Fai shopping in tutta sicurezza
Informazioni sull'oggetto
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:196645637782
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780470068212
Informazioni su questo prodotto
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470068213
ISBN-13
9780470068212
eBay Product ID (ePID)
63031502
Product Key Features
Number of Pages
272 Pages
Language
English
Publication Name
Culinary Math
Publication Year
2007
Subject
Methods / General, General
Features
Revised
Type
Textbook
Subject Area
Cooking
Format
Perfect
Dimensions
Item Height
0.6 in
Item Weight
21.7 Oz
Item Length
10.7 in
Item Width
8.1 in
Additional Product Features
Edition Number
3
Intended Audience
Scholarly & Professional
LCCN
2007-006011
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
641.5/01/51
Edition Description
Revised edition
Synopsis
This essential culinary reference has now been fully revised and updated Written by two former CIA culinary math instructors, Culinary Math shows how to apply basic math skills to real-world kitchen situations, such as converting measurements and recipe sizes, calculating yield percents, and determining costs., This essential culinary reference has now been fully revised and updated Written by two former CIA culinary math instructors, Culinary Math shows how to apply basic math skills to real-world kitchen situations, such as converting measurements and recipe sizes, calculating yield percents, and determining costs. The latest edition of this well-organized, easy-to-use guide includes a new online component with an electronic version of the Food Cost Form, an appealing new interior design, handsome all-new photos by acclaimed photographer Ben Fink, and 150 new and updated practice problems. Linda Blocker (Delhi, NY) and Julia Hill (Rhinebeck, NY) are former instructors at the CIA. The Culinary Institute of America is the world' s premier culinary college, with campuses in Hyde Park, New York, and St. Helena, California., Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter., Used by culinary professionals and students around the country, this book presents proven step-by-step methods for understanding foodservice math and using it appropriately in the kitchen. Written by former instructors at The Culinary Institute of America, it is filled with examples and sample problems that connect math skills to real-world situations. This edition has been expanded with new material on topics such as inventory, yield percent, and statistics. It also includes revised practice problems in each chapter to help develop and exercise problem-solving skills. Well organized and easy to use, Culinary Math reviews basic addition, subtraction, multiplication, and division of whole numbers, fractions, and decimals; goes over calculations with percents; presents the units of measure used in most professional kitchens in the United States; and offers simple methods for converting weight and volume measures. Culinary Math also shows how to: Calculate yield percent Determine costs, edible portion costs, recipe costs, and beverage costs Find out the amount of a product needed for a particular use Change recipe yields Carry out conversions for purchasing and food costing Understand and use kitchen ratios Convert U.S. measures to metric units and vice versa Easy Lessons and Exercises for Mastering Culinary Math Skills Revised and Expanded Edition
LC Classification Number
TX652.B5844 2007
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Kozzy Kart
100% di Feedback positivi•471 oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Feedback sul venditore (175)
- r***r (4029)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoI highly recommend this seller! Great experience. I would buy from again another time. A++++++++++++
- w***d (1718)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoJust as described, fast shipping!!!!!Dell 24-pin To Vga Cable (N° 192821514153)
- d***e (2690)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoItem promptly received and exactly as described. Many Thanks!Stolen (Microsoft Xbox, 2005) (N° 193904033200)