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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan
US $11,99
CircaEUR 10,26
o Proposta d'acquisto
Condizione:
Nuovo
Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o danneggiate. Per maggiori dettagli, consulta l'inserzione del venditore.
- Compralo SubitoLocal Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan
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Spedizione:
US $5,22 (circa EUR 4,47) spedizione in 2-4 giorni
Ricevilo tra il gio 4 set e il sab 6 set a 94104.
Oggetto che si trova a: Las Vegas, Nevada, Stati Uniti
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:196193727550
Specifiche dell'oggetto
- Condizione
- Pages
- 368
- Publication Date
- 2007-08-01
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Country/Region of Manufacture
- United States
- Inscribed
- No
- Edition
- First Edition
- Vintage
- No
- ISBN
- 9780393050554
Informazioni su questo prodotto
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393050556
ISBN-13
9780393050554
eBay Product ID (ePID)
57269170
Product Key Features
Book Title
Local Breads : Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Number of Pages
368 Pages
Language
English
Publication Year
2007
Topic
Regional & Ethnic / European, Methods / Garnishing & Food Presentation, Specific Ingredients / Rice & Grains, Courses & Dishes / Bread
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.1 in
Item Weight
40.1 Oz
Item Length
1 in
Item Width
0.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2006-102247
Dewey Edition
22
Dewey Decimal
641.8/15
Synopsis
When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who make the enormous country loaves so unique that they have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally., When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone , brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who make the enormous country loaves so unique that they have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally., Recipes from the back rooms and basement bakeries that produce Europe's best breads. When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, "Bread Alone," brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who make the enormous country loaves so unique that they have earned the "Indicazione Geografica Protetta" (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally. 32 pages of color illustrations., Leader shares his experiences traveling throughout Europe in search of the best artisan breads. His detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally. Full color., Recipes from the back rooms and basement bakeries that produce Europe's best breads. When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leader's breads to home kitchens. In this, his second book, Leader shares his experiences traveling throughout Europe in search of the best artisan breads. He learned how to make new-wave sourdough baguettes with spelt, flaxseed, and soy at an organic bakery in Alsace; and in Genzano, outside of Rome, he worked with the bakers who make the enormous country loaves so unique that they have earned the Indicazione Geografica Protetta (IGP), a government mark reserved for the most prized foods and wines. Leader's detailed recipes describe every step that it takes to reproduce these rare loaves, which until now were available strictly locally. 32 pages of color illustrations.
LC Classification Number
TX769.L375 2007
As told to
Chattman, Lauren
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RANDILYNNS PLACE
100% di Feedback positivi•1,8 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Categorie più popolari di questo Negozio
Feedback sul venditore (731)
- *****- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoawesome ebay seller super fast shipping a plus service!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
- m***i (1215)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoExcellent magazine, exactly as described. Well packed and fast shipping. Thanks!SKY & TELESCOPE Magazine October 2013 Cosmic Gold Rush, White Dwarf Sirius B: (N° 202787999055)
- 8***c (15)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoItem arrived in a timely fashion even during the Christmas rush. It was as advertised and in good shape. Great seller. Thank you.Leisure Suit Larry 6 Shape Up or Slip Out 1994 CD-ROM PC Game (N° 204420666036)