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The Barbecue! Bible : More Than 500 Great Grilling Recipes from Around the World
US $19,59
CircaEUR 17,06
Condizione:
Nuovo
Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o danneggiate. Per maggiori dettagli, consulta l'inserzione del venditore.
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Spedizione:
Gratis Economy Shipping.
Oggetto che si trova a: Niagara Falls, New York, Stati Uniti
Consegna:
Consegna prevista tra il mar 24 giu e il sab 28 giu a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:195468440149
Specifiche dell'oggetto
- Condizione
- Personalize
- No
- Type
- Cook Book
- Signed
- No
- Custom Bundle
- No
- Ex Libris
- No
- Personalized
- No
- Narrative Type
- Nonfiction
- Features
- Illustrated, New Full-Color Edition
- Inscribed
- No
- Vintage
- No
- ISBN
- 9780761149439
Informazioni su questo prodotto
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761149430
ISBN-13
9780761149439
eBay Product ID (ePID)
20038434728
Product Key Features
Edition
10
Book Title
Barbecue! Bibles : more than 500 Great Grilling Recipes from Around the World
Number of Pages
556 Pages
Language
English
Topic
Methods / Barbecue & Grilling, Methods / Outdoor
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Book Series
Steven Raichlen Barbecue Bibles Cookbooks Ser.
Format
Trade Paperback
Dimensions
Item Height
1.1 in
Item Weight
52.1 Oz
Item Length
9.2 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Reviews
The results will whisk you around the world, without ever having to leave your grill. The New York Times, "The results will whisk you around the world, without ever having to leave your grill." - The New York Times, "The results will whisk you around the world, without ever having to leave your grill." The New York Times, "The results will whisk you around the world, without ever having to leave your grill." -"The New York Times", "For aspiring gourmets of the grill...there is only one book: The Barbecue! Bible " - The New Yorker, The results will whisk you around the world, without ever having to leave your grill. "The New York Times"", "For aspiring gourmets of the grill...there is only one book: " The Barbecue! Bible"" -"The New Yorker"
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.5'784
Edition Description
Anniversary
Synopsis
The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from "America's master griller" ( Esquire ). A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs--even a chapter on thirst-quenchers to serve while you're busy fanning the coals., Redesigned inside and out for it's tenth anniversary edition, "The Barbecue! Bible" now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and, of course, those irresistible finished dishes., The biggest, baddest, best salute to our passion for barbecue, in glorious full-colour, from "America's master griller" (Esquire). 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs-even a chapter on thirst-quenchers to serve while you're busy fanning the coals., Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue Bible , the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure., Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of "The Barbecue! Bible," the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, "The Barbecue! Bible" now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure., From "America's master griller" (Esquire) and the author of Project Griddle comes the biggest, baddest, best salute to our passion for barbecue. A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs--even a chapter on thirst-quenchers to serve while you're busy fanning the coals.
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