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Pressure Cooker by Williams Sonoma Test Kitchen Staff (2017, Hardcover) Book

Nunuisaboxer
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Oggetto che si trova a: La Mirada, California, Stati Uniti
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Consegna prevista tra il mar 15 lug e il ven 18 lug a 94104
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Numero oggetto eBay:194219243809
Ultimo aggiornamento: 15 lug 2023 07:55:41 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Nuovo: Libro nuovo, intatto e non letto, in perfette condizioni, senza pagine mancanti o ...
Intended Audience
Young Adults, Adults
ISBN
9781681882178

Informazioni su questo prodotto

Product Identifiers

Publisher
Weldon Owen, Incorporated
ISBN-10
1681882175
ISBN-13
9781681882178
eBay Product ID (ePID)
242701160

Product Key Features

Book Title
Pressure Cooker
Number of Pages
64 Pages
Language
English
Topic
General, Methods / Special Appliances
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Author
Williams Sonoma Williams Sonoma Test Kitchen
Format
Hardcover

Dimensions

Item Height
0.4 in
Item Weight
8.5 Oz
Item Length
7.7 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.587
Synopsis
Homemade meals made easy. Low maintenance, highly nutritious meals in minutes. Pressure Cookers have been treasured for years by home cooks for creating delicious and nutritious meals in a fraction of the time it takes to cook them conventionally. With this book as your guide, you'll learn how to use these indispensable devices to put a warm, satisfying meal on the table in under an hour. Dishes with long cooking times, such as large cuts of meat, dried beans, stews, and risottos, are produced in less than half of their usual time in these handy devices. The amazing pressure cooker does it all, from savory to sweet, and you'll find a recipe in these pages for any occasion. Beautifully photographed, this book also covers all the basics of pressure cooking, including choosing a stovetop or electric model, and features tips and tricks for using your cooker. Using the recipes in this book, you'll discover over 25 recipes using the pressure cooker. Dive into Sunday favorites that are now suitable for busy weeknights, such as Chipotle-Honey Short Ribs; Shrimp Risotto with Lemon & Basil; Bolognese with Red Wine & Sage; and Green Chile & Tomatillo Carnitas. You'll also find healthy appetizers and sides, such as Artichokes Stuffed with Garlicky Bread Crumbs & Pancetta and Eggplant Spread with Olives & Fresh Thyme. Save room for dessert--there are recipes for decadent Salted Dark Chocolate & Amaretto Pots de Cr me, Lemon-Vanilla Cheesecake with Berry Compote, and more. This compact, yet comprehensive guide to pressure cooking is a go-to-guide for pressure cookers., Homemade meals made easy. Low maintenance, highly nutritious meals in minutes. Pressure Cookers have been treasured for years by home cooks for creating delicious and nutritious meals in a fraction of the time it takes to cook them conventionally. With this book as your guide, you'll learn how to use these indispensable devices to put a warm, satisfying meal on the table in under an hour. Dishes with long cooking times, such as large cuts of meat, dried beans, stews, and risottos, are produced in less than half of their usual time in these handy devices. The amazing pressure cooker does it all, from savory to sweet, and you'll find a recipe in these pages for any occasion. Beautifully photographed, this book also covers all the basics of pressure cooking, including choosing a stovetop or electric model, and features tips and tricks for using your cooker. Using the recipes in this book, you'll discover over 25 recipes using the pressure cooker. Dive into Sunday favorites that are now suitable for busy weeknights, such as Chipotle-Honey Short Ribs; Shrimp Risotto with Lemon & Basil; Bolognese with Red Wine & Sa≥ and Green Chile & Tomatillo Carnitas. You'll also find healthy appetizers and sides, such as Artichokes Stuffed with Garlicky Bread Crumbs & Pancetta and Eggplant Spread with Olives & Fresh Thyme. Save room for dessert--there are recipes for decadent Salted Dark Chocolate & Amaretto Pots de Crème, Lemon-Vanilla Cheesecake with Berry Compote, and more. This compact, yet comprehensive guide to pressure cooking is a go-to-guide for pressure cookers.
LC Classification Number
TX840.P7

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