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CRUST AND CRUMB: MASTER FORMULAS FOR SERIOUS BREAD BAKERS By Peter Reinhart NEW - Foto 1 di 1

Crust and Crumb : Master Formulas for Serious Bread Bakers [a Baking Book] by Peter Reinhart (2006, Trade Paperback)

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CRUST AND CRUMB: MASTER FORMULAS FOR SERIOUS BREAD BAKERS By Peter Reinhart **BRAND NEW**.

Informazioni su questo prodotto

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale

ISBN-101580088023

ISBN-139781580088022

eBay Product ID (ePID)62091376

Product Key Features

Book TitleCrust and Crumb : Master Formulas for Serious Bread Bakers [A Baking Book]

Number of Pages224 Pages

LanguageEnglish

TopicSpecific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking

Publication Year2006

IllustratorYes

GenreCooking

AuthorPeter Reinhart

FormatTrade Paperback

Dimensions

Item Height0.9 in

Item Weight30.5 Oz

Item Length9.9 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

Dewey Edition21

Dewey Decimal641.8/15

SynopsisThe heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level., - A detailed, authoritative guide to artisan breads--rustic and sophisticated, savory and sweet--by award-winning author Peter Reinhart.- Includes 50 master formulas plus 40 variations; how-to illustrations; baker's percentages; weight and volume ingredient measures; and tips on finding the best millers, suppliers, and model bakeries in North America.- The hardcover edition said more than 40,000 copies.- Winner of the 1999 James Beard Foundation Award for best baking and dessert book.