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Six Seasons: A New Way with Vegetables - Joshua McFadden Hardcover
US $17,99
CircaEUR 15,39
Prezzo iniziale: US $19,99 (10% di sconto)
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Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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- Compralo SubitoSix Seasons: A New Way with Vegetables - Joshua McFadden Hardcover
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Vancouver, Washington, Stati Uniti
Consegna:
Consegna prevista tra il mer 3 set e il sab 6 set a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:187529336543
Specifiche dell'oggetto
- Condizione
- Ottime condizioni
- Note del venditore
- Personalize
- No
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Features
- Illustrated
- Original Language
- English
- Inscribed
- No
- Country/Region of Manufacture
- United States
- Intended Audience
- Adults
- Vintage
- No
- ISBN
- 9781579656317
Informazioni su questo prodotto
Product Identifiers
Publisher
Artisan
ISBN-10
1579656315
ISBN-13
9781579656317
eBay Product ID (ePID)
228820073
Product Key Features
Book Title
Six Seasons : a New Way with Vegetables
Number of Pages
384 Pages
Language
English
Publication Year
2017
Topic
Specific Ingredients / Vegetables, Individual Chefs & Restaurants, General, Seasonal
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
52.1 Oz
Item Length
10.5 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-038070
Reviews
"Joshua [understands] vegetables from the perspective of both a farmer and chef. His mouthwatering and terrific solutions . . . get the most out of vegetables from their beginning to their last act on our plates." --David Chang, chef/owner of Momofuko "This is not a cookbook for coffee tables or artfully curated bookshelves! Its recipes demand to be tasted until the pages are dog-earned and sauce-splattered and stick together. Compulsory for the home cook." --Dan Barber, chef/co-owner of Blue Hill "We always knew Joshua was a vegetable magician, but this is so much more. We learned something new on every page. Six Seasons is a brilliant cookbook." --Barbara Damrosch and Eliot Coleman, cofounders of Four Season Farm
Dewey Edition
23
Dewey Decimal
641.564
Synopsis
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal , The Atlantic , Bon App tit , Food Network Magazine , Every Day with Rachael Ray , USA Today , Seattle Times , Milwaukee Journal-Sentinel , Library Journal , Eater, and more "Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly." --Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons , his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons--an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat--grilling and steaming, then moving on to saut s, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak., Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal , The Atlantic , Bon Appétit , Food Network Magazine , Every Day with Rachael Ray , USA Today , Seattle Times , Milwaukee Journal-Sentinel , Library Journal , Eater, and more Featured in The Strategist 's Nonobvious Wedding Gift Guide "Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden's guide excels at both. These are recipes that every last relative around your holiday table would use because they're umami-rich and can be made on a weeknight." -- USA Today , 8 Cookbooks for People Who Don't Know How to Cook "If you're finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat." --Epicurious "Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [ Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly." --Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene's in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons , his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons--an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat--grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
LC Classification Number
TX714.M3826 2017
As told to
Holmberg, Martha
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- 9***v (1921)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoBook arrrived on time and was well-packaged for shipping. Everything matched the listing and photographs; seller communicated well and was easy to work with. Also appreciated that they combined shipping for multiple purposes. Thank you!
- b***a (134)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoItems are great and as described. Books came wrapped in a whole bunch of plastic wrap and in a shipping bag, which was a little annoying versus using a box, but it all came with no damage, so I can't really complain. I'd definitly shop here again.
- a***g (577)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe book arrived less than a week after placing the order. A fantastic price for a 1st edition, 1st printing! The book was very securely packed, with a double or triple layer of plastic wrap around a double layer of bubble wrap. The listed condition was "Good," but I'm pretty sure it should have been graded higher. Both the cover and the dust jacket look great; not even any minor damage. I'll gladly come back in the future when looking for books! A+++
Bundles Reads and Wares
99,2% di Feedback positivi•1,4 mila oggetti venduti
Registrato come venditore professionale
Feedback sul venditore (440)
- 9***v (1921)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoBook arrrived on time and was well-packaged for shipping. Everything matched the listing and photographs; seller communicated well and was easy to work with. Also appreciated that they combined shipping for multiple purposes. Thank you!
- b***a (134)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoItems are great and as described. Books came wrapped in a whole bunch of plastic wrap and in a shipping bag, which was a little annoying versus using a box, but it all came with no damage, so I can't really complain. I'd definitly shop here again.
- a***g (577)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe book arrived less than a week after placing the order. A fantastic price for a 1st edition, 1st printing! The book was very securely packed, with a double or triple layer of plastic wrap around a double layer of bubble wrap. The listed condition was "Good," but I'm pretty sure it should have been graded higher. Both the cover and the dust jacket look great; not even any minor damage. I'll gladly come back in the future when looking for books! A+++