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A Platter of Figs and Other Recipes
US $9,40
CircaEUR 8,04
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
Gratis Economy Shipping.
Oggetto che si trova a: Denver, Colorado, Stati Uniti
Consegna:
Consegna prevista tra il gio 4 set e il mer 10 set a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:187520781575
Specifiche dell'oggetto
- Condizione
- Release Year
- 2008
- ISBN
- 9781579653460
Informazioni su questo prodotto
Product Identifiers
Publisher
Artisan
ISBN-10
1579653464
ISBN-13
9781579653460
eBay Product ID (ePID)
65718393
Product Key Features
Book Title
Platter of Figs and Other Recipes
Number of Pages
294 Pages
Language
English
Topic
Regional & Ethnic / International, Seasonal, Essays & Narratives, Entertaining
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
39.8 Oz
Item Length
10.1 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2007-049384
Reviews
There are many chefs in America more famous than David Tanis, but there are few, if any, who are more gifted.
TitleLeading
A
Dewey Edition
22
Dewey Decimal
641.59
Synopsis
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying guests, and prepares the food in a small kitchen equipped with nothing more than an old stove, a little counter space, and a handful of wellused pots and pans. This is the book for anyone who wants to gather and feed friends around a table and nurture their conversation. It's not about showing off with complicated techniques and obscure ingredients. Worlds away from the showy Food Network personalities, Tanis believes that the most satisfying meals--for both the cook and the guest--are invariably the simplest. Home cooks can easily re-create any of his 24 seasonal, market-driven menus, from spring's Supper of the Lamb (Warm Asparagus Vinaigrette; Shoulder of Spring Lamb with Flageolet Beans and Olive Relish; Rum Baba with Cardamom) to winter's North African Comfort Food (Carrot and Coriander Salad; Chicken Tagine with Pumpkin and Chickpeas). Best of all, Tanis is an engaging guide with a genuine gift for words, whose soulful approach to food will make any kitchen, big or small, a warm and compelling place to spend time.
LC Classification Number
TX725.A1T335 2008
Descrizione dell'oggetto fatta dal venditore
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Informazioni su questo venditore
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