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Arthur Schwartz's New York City Food: A- hardcover, 9781584793977, Schwartz, new - Foto 1 di 1

Arthur Schwartz's New York City Food : An Opinionated History and More Than 100 Legendary Recipes by Arthur Schwartz (2004, Hardcover)

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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes. Author: Schwartz, Arthur. Condition: New. Gulf Coast Books presents. Qty Available: 1.

Informazioni su questo prodotto

Product Identifiers

PublisherAbrams, Inc.

ISBN-10158479397X

ISBN-139781584793977

eBay Product ID (ePID)25038534848

Product Key Features

Book TitleArthur Schwartz's New York City Food : an Opinionated History and more than 100 Legendary Recipes

Number of Pages400 Pages

LanguageEnglish

TopicRegional & Ethnic / American / Middle Atlantic States, General, History

Publication Year2004

IllustratorYes

GenreCooking

AuthorArthur Schwartz

FormatHardcover

Dimensions

Item Height1.2 in

Item Weight64.1 Oz

Item Length10.2 in

Item Width9.5 in

Additional Product Features

Intended AudienceTrade

LCCN2004-016068

Dewey Edition22

Grade FromEighth Grade

Photographed byCallis, Chris

Grade ToCollege Graduate Student

Dewey Decimal641.59747/1

SynopsisThe Big Apple's official foodie-about-town shares his gastronomic expertise, chronicling the city's culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. Schwartz also includes 160 recipes for American classics that either originated or were perfected in New York.

LC Classification NumberTX715.S1457 2004