Alton Brown Good Eats Two Volume Set The Early Years & The Middle Years HC Books

Mikey's Red Wagon
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Condizione:
Ottime condizioni
“Very good, pre-owned condition. DVD unopened. Some page corners folded.”
Goditi i vantaggi. Restituzioni accettate.
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Oggetto che si trova a: West Chicago, Illinois, Stati Uniti
Consegna:
Varia
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Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Numero oggetto eBay:187445887659
Ultimo aggiornamento: 11 set 2025 15:21:45 CESTVedi tutte le revisioniVedi tutte le revisioni

Specifiche dell'oggetto

Condizione
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore. Vedi tutte le definizioni delle condizioniviene aperta una nuova finestra o scheda
Note del venditore
“Very good, pre-owned condition. DVD unopened. Some page corners folded.”
Signed
No
Ex Libris
No
Original Language
English
Inscribed
No
Intended Audience
Young Adults, Adults
Vintage
No
Personalize
No
Type
Cook Book
Era
2010s
Personalized
No
Features
Dust Jacket, DVD
Country/Region of Manufacture
United States
ISBN
9781584798576

Informazioni su questo prodotto

Product Identifiers

Publisher
Abrams, Inc.
ISBN-10
1584798572
ISBN-13
9781584798576
eBay Product ID (ePID)
109475051

Product Key Features

Book Title
Good Eats 2 : the Middle Years
Number of Pages
432 Pages
Language
English
Topic
Television / General, Methods / Quick & Easy, General
Publication Year
2010
Illustrator
Yes
Genre
Cooking, Performing Arts
Author
Alton Brown
Format
Hardcover

Dimensions

Item Height
1.6 in
Item Weight
65.1 Oz
Item Length
10.3 in
Item Width
9.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2010-015852
Dewey Edition
22
Dewey Decimal
641.5
Synopsis
Good Eats 2: The Middle Years showcases everything Alton Brown fans have ever wanted to know about his award-winning Food Network television show, featuring behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes. With hundreds of entertaining photographs, along with Brown's inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself. Alton Brown's particular genius lies in teaching the chemistry of cooking with levity and exuberance. From "Fit to Be Tied" (meat roulades), "Crustacean Nation" (crab), and "Ill-Gotten Grains" (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. Good Eats series: Good Eats: The Early Years Good Eats 2: The Middle Years Good Eats 3: The Later Years Good Eats 4: The Final Years, Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes. Brown's particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as "Fit to Be Tied" (meat roulades), "Crustacean Nation" (crab), and "Ill-Gotten Grains" (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown's inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself., Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion ) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes. Brown's particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as "Fit to Be Tied" (meat roulades), "Crustacean Nation" (crab), and "Ill-Gotten Grains" (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown's inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.
LC Classification Number
TX651.B7272 2010

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