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Kitchen in France : A Year of Cooking in My Farmhouse: a Cookbook by Mimi Thorisson (2014, Hardcover)

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Kitchen in France : A Year of Cooking in My Farmhouse, Hardcover by Thorisson, Mimi; Thorisson, Oddur (PHT), ISBN 080418559X, ISBN-13 9780804185592, Brand New, Free shipping in the US A French-cooking blogger describes and photographs her family's meals in their country farmhouse in Médoc, made using local ingredients, including Roast Chicken With Herbs and Crème Fraîche, Cèpe and Parsley Tartlets and Apple Tart With Orange Flower Water. 50,000 first printing.

Informazioni su questo prodotto

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale

ISBN-10080418559X

ISBN-139780804185592

eBay Product ID (ePID)5038783725

Product Key Features

Book TitleKitchen in France : a Year of Cooking in My Farmhouse: a Cookbook

Number of Pages304 Pages

LanguageEnglish

Publication Year2014

TopicCultural Heritage, Europe / France, Regional & Ethnic / French, Seasonal, Seasons, Customs & Traditions

IllustratorYes

GenreNature, Travel, Cooking, Social Science, Biography & Autobiography

AuthorMimi Thorisson

FormatHardcover

Dimensions

Item Height1.2 in

Item Weight63.8 Oz

Item Length11.3 in

Item Width8.9 in

Additional Product Features

Intended AudienceTrade

LCCN2013-049107

TitleLeadingA

Dewey Edition23

Reviews"Mimi Thorisson's gorgeous new book, A Kitchen in France, is a charming window into an idyllic life in Médoc. While we can't all live in a beautiful farmhouse surrounded by lush woods, handsome children, and inquisitive terriers, at least we can now re-create at home our own slice of heaven with Mimi's delectable cherry clafoutis." --April Bloomfield, author of A Girl and Her Pig "Mimi's book is an enchanting look at French-style country cooking, and it will make you run to the stove to re-create the delicious traditions it celebrates." --Clotilde Dusoulier, author of The French Market Cookbook, "Equally enthralling as her recipes is Thorisson's seemingly effortless conjuring of a rustic dream life, often exquisitely illustrated by her husband's photography..." --Vogue "Mimi Thorisson's picture-perfect life would almost be too idyllic to bear if she weren't so generous: This lovely home cook willingly shares culinary secrets in her popular blog of two and a half years, Manger, along with a host of classic French recipes in a brand-new cookbook, A Kitchen in France. She leads her life with enviable style, from mothering seven children and wrangling the family's 14 dogs to elegantly serving up a cognac-infused coq au vin." --InStyle "In this warm and inviting collection, Thorisson...brings readers into her farmhouse in Médoc... [W]hile the appeal of this collection rests firmly on its recipes, the incredible photographs capture life in the French countryside. Sidebars on everything from dried grapevines and wine to garlic and visits to the butcher add little details that transport the reader to this bucolic, idyllic world where Thorisson is the perfect host." --Publishers Weekly, starred review "No slave to received wisdom, Thorisson has tinkered with [Médoc's] outstanding seasonal meats, vegetables, and fruits to generate a very personal sort of cuisine, which she now shares with her devotees." --Booklist "Mimi Thorisson's gorgeous new book, A Kitchen in France, is a charming window into an idyllic life in Médoc. While we can't all live in a beautiful farmhouse surrounded by lush woods, handsome children, and inquisitive terriers, at least we can now re-create at home our own slice of heaven with Mimi's delectable cherry clafoutis." --April Bloomfield, author of A Girl and Her Pig "Mimi's book is an enchanting look at French-style country cooking, and it will make you run to the stove to re-create the delicious traditions it celebrates." --Clotilde Dusoulier, author of The French Market Cookbook, "Equally enthralling as her recipes is Thorisson's seemingly effortless conjuring of a rustic dream life, often exquisitely illustrated by her husband's photography..." --Vogue "Mimi Thorisson's picture-perfect life would almost be too idyllic to bear if she weren't so generous: This lovely home cook willingly shares culinary secrets in her popular blog of two and a half years, Manger, along with a host of classic French recipes in a brand-new cookbook, A Kitchen in France. She leads her life with enviable style, from mothering seven children and wrangling the family's 14 dogs to elegantly serving up a cognac-infused coq au vin." --InStyle "You'll want to live in Mimi Thorisson's A Kitchen In France . The beautifully shot book includes decadent dishes such as butternut squash gratin and crepes with salted-butter caramel." --Self "In this warm and inviting collection, Thorisson...brings readers into her farmhouse in Médoc... [W]hile the appeal of this collection rests firmly on its recipes, the incredible photographs capture life in the French countryside. Sidebars on everything from dried grapevines and wine to garlic and visits to the butcher add little details that transport the reader to this bucolic, idyllic world where Thorisson is the perfect host." --Publishers Weekly, starred review "No slave to received wisdom, Thorisson has tinkered with [Médoc's] outstanding seasonal meats, vegetables, and fruits to generate a very personal sort of cuisine, which she now shares with her devotees." --Booklist "Mimi Thorisson's gorgeous new book, A Kitchen in France, is a charming window into an idyllic life in Médoc. While we can't all live in a beautiful farmhouse surrounded by lush woods, handsome children, and inquisitive terriers, at least we can now re-create at home our own slice of heaven with Mimi's delectable cherry clafoutis." --April Bloomfield, author of A Girl and Her Pig "Mimi's book is an enchanting look at French-style country cooking, and it will make you run to the stove to re-create the delicious traditions it celebrates." --Clotilde Dusoulier, author of The French Market Cookbook, "A Kitchen in France...encourages us to cook together and share good food and wine with people we love." --The Wall Street Journal "This highly personal and friendly book encourages readers to really appreciate ingredients, and time spent in the kitchen and at the table." --Cherry Bombe "Equally enthralling as her recipes is Thorisson's seemingly effortless conjuring of a rustic dream life, often exquisitely illustrated by her husband's photography..." --Vogue "If you've ever read Mimi Thorisson's blog, Manger, you know what it is to envy her life, full of long walks through the French countryside with her children and seeming endless brigade of dogs, which end at home with bushels full of produce that she effortlessly turns into feasts, all cassoulets and tarts and roasts and good wine to wash it all down. But if you're going to buy one aspirational cookbook this fall, it's Mimi's--because you'll actually take on many of her recipes, and absorb a bit of her style of entertaining in the process." --Food52.com "Mimi Thorisson's picture-perfect life would almost be too idyllic to bear if she weren't so generous: This lovely home cook willingly shares culinary secrets in her popular blog of two and a half years, Manger, along with a host of classic French recipes in a brand-new cookbook, A Kitchen in France. She leads her life with enviable style, from mothering seven children and wrangling the family's 14 dogs to elegantly serving up a cognac-infused coq au vin." --InStyle "You'll want to live in Mimi Thorisson's A Kitchen In France . The beautifully shot book includes decadent dishes such as butternut squash gratin and crepes with salted-butter caramel." --Self "In this warm and inviting collection, Thorisson...brings readers into her farmhouse in Médoc... [W]hile the appeal of this collection rests firmly on its recipes, the incredible photographs capture life in the French countryside. Sidebars on everything from dried grapevines and wine to garlic and visits to the butcher add little details that transport the reader to this bucolic, idyllic world where Thorisson is the perfect host." --Publishers Weekly, starred review "No slave to received wisdom, Thorisson has tinkered with [Médoc's] outstanding seasonal meats, vegetables, and fruits to generate a very personal sort of cuisine, which she now shares with her devotees." --Booklist "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." --Alice Waters "Mimi Thorisson's gorgeous new book, A Kitchen in France, is a charming window into an idyllic life in Médoc. While we can't all live in a beautiful farmhouse surrounded by lush woods, handsome children, and inquisitive terriers, at least we can now re-create at home our own slice of heaven with Mimi's delectable cherry clafoutis." --April Bloomfield, author of A Girl and Her Pig "Mimi's book is an enchanting look at French-style country cooking, and it will make you run to the stove to re-create the delicious traditions it celebrates." --Clotilde Dusoulier, author of The French Market Cookbook

Dewey Decimal641.5944/714

SynopsisWith beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." --Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way M doc, she did not quite know what was in store for them. She found wonderful ingredients--from local farmers and the neighboring woods--and, most important, time to cook. Her cookbook chronicles the family's seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi's convivial recipes--such as Roast Chicken with Herbs and Cr me Fra che, C pe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Cr me Caramel--will bring the warmth of rural France into your home., With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food- delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." -Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Medoc, she did not quite know what was in store for them. She found wonderful ingredients-from local farmers and the neighboring woods-and, most important, time to cook. Her cookbook chronicles the family's seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi's convivial recipes-such as Roast Chicken with Herbs and Cr me Fra che, C pe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Cr me Caramel-will bring the warmth of rural France into your home., With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." --Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients--from local farmers and the neighboring woods--and, most important, time to cook. Her cookbook chronicles the family's seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi's convivial recipes--such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel--will bring the warmth of rural France into your home.

LC Classification NumberTX719.T473 2014