AL MOMENTO ESAURITO
Informazioni su questo prodotto
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100593580877
ISBN-139780593580875
eBay Product ID (ePID)14065333138
Product Key Features
Book TitleKalaya's Southern Thai Kitchen: a Cookbook
Number of Pages288 Pages
LanguageEnglish
TopicMethods / Gourmet, Individual Chefs & Restaurants, Regional & Ethnic / Thai
Publication Year2024
IllustratorYes
GenreCooking
AuthorNok Suntaranon, Natalie Jesionka
FormatHardcover
Dimensions
Item Height1 in
Item Weight43.7 Oz
Item Length10.3 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2023-053463
Dewey Decimal641.59593
SynopsisBring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award-winning chef of Kalaya, as featured on Netflix's Chef's Table . Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she returned home and saw that the food had become watered-down--sweeter and more geared toward a tourist's palate. Her life mission became clear: to preserve the flavors of Southern Thai food as she remembers them and to show American home cooks how delicious, intricately flavored, and doable Thai cooking is. This is the cuisine of her homeland, both balanced and fiery, rustic or refined. From peppery fish sauce-garlic Hat Yai fried chicken to an extra-fresh, extra-herbal green curry to a celebratory turmeric sticky rice with savory coconut shrimp topping, this is Thai food as you've probably never seen it. With easy-to-follow instructions, beginner-friendly tips, suggested recipe pairings, and stunning on-location photography, Kalaya's Southern Thai Kitchen allows all cooks to bring a piece of Thailand into their kitchens.
LC Classification NumberTX724.5.T5S865 2024
