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Best of the Best : The Best Recipes from the 25 Best Cookbooks of the Year by...
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US $12,62
CircaEUR 10,81
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Spedizione:
US $8,22 (circa EUR 7,04) USPS Media MailTM.
Oggetto che si trova a: Palestine, Texas, Stati Uniti
Consegna:
Consegna prevista tra il lun 8 dic e il sab 13 dic a 94104
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Informazioni sull'oggetto
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:187119069383
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781932624144
Informazioni su questo prodotto
Product Identifiers
Publisher
American Express Food & Wine Magazine Corporation
ISBN-10
1932624147
ISBN-13
9781932624144
eBay Product ID (ePID)
52863697
Product Key Features
Book Title
Best of the Best : the Best Recipes from the 25 Best Cookbooks of the Year
Number of Pages
287 Pages
Language
English
Publication Year
2006
Topic
General
Illustrator
Yes
Genre
Cooking
Book Series
Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year Ser.
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
39.8 Oz
Item Length
10.1 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
Synopsis
Almost one million subscribers heartily agree: "Food & Wine" is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn't come better than this: From "Grilling for Life," Bobby Flay presents Smoky and Fiery Skirt Steak with Avocado-Oregano Relish. Paula Deen serves up some of her Southern-style Shrimp and Grits ("Paula Deen & Friends"), while Marc Meyer prepares "Brunch" (Baked Eggs Rancheros).
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