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Five Ingredients Ten Minutes by Jules Clancy (2013, Trade Paperback)

Brenham Book Company (1050)

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Informazioni su questo prodotto

Product Identifiers

PublisherPenguin Books, The Limited

ISBN-100718158741

ISBN-139780718158743

eBay Product ID (ePID)236835551

Product Key Features

Book TitleFive Ingredients Ten Minutes

Number of Pages288 Pages

LanguageEnglish

TopicHealth & Healing / General, Methods / Quick & Easy, Courses & Dishes / Sauces & Dressings

Publication Year2013

IllustratorYes

GenreCooking

AuthorJules Clancy

FormatTrade Paperback

Dimensions

Item Height0.8 in

Item Weight31.3 Oz

Item Length9 in

Item Width7.5 in

Additional Product Features

Intended AudienceTrade

Dewey Edition23

Dewey Decimal641.555

SynopsisCook up a storm in the kitchen every day . Delicious AND healthy food, using five ingredients, and just ten minutes cooking time. Make midweek meals, simple, quick and healthy with Five Ingredients, Ten Minutes. It is designed to come to the rescue when the 'What's for dinner?' question crosses your mind. From vegetable white bean stew to lamb fillet with fresh mint and hummus to creamed spinach with chickpeas to French toast with raspberry sauce, with Jules Clancy cooking quickly at the end of a long day shouldn't be a difficulty any more Jules Clancy trained as a food scientist, before working for Kellogg, a wine company, and then as a designer of chocolate biscuits and cookies. She's is now a full-time blogger, with a virtual cookery school specialising in quick and easy, simple food. 'Cause for major celebration' Telegraph, Cook up a storm in the kitchen every day . Delicious AND healthy food, using five ingredients, and just ten minutes cooking time. Make midweek meals, simple, quick and healthy with Five Ingredients, Ten Minutes. It is designed to come to the rescue when the 'What's for dinner?' question crosses your mind. From vegetable white bean stew to lamb fillet with fresh mint and hummus to creamed spinach with chickpeas to French toast with raspberry sauce, with Jules Clancy cooking quickly at the end of a long day shouldn't be a difficulty any more! Jules Clancy trained as a food scientist, before working for Kellogg, a wine company, and then as a designer of chocolate biscuits and cookies. She's is now a full-time blogger, with a virtual cookery school specialising in quick and easy, simple food. 'Cause for major celebration' Telegraph

LC Classification NumberTX833.5