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Whole Food Facts : The Complete Reference Guide by Evelyn Roehl, PB New B323
US $23,21
CircaEUR 19,98
o Proposta d'acquisto
Prezzo iniziale: US $30,95 (25% di sconto)
Condizione:
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Spedizione:
US $6,48 (circa EUR 5,58) spedizione in 2-4 giorni
Ricevilo tra il lun 27 ott e il mer 29 ott a 94104.
Oggetto che si trova a: San Andreas, California, Stati Uniti
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Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Numero oggetto eBay:187058302463
Specifiche dell'oggetto
- Condizione
- Product Group
- Book
- IsTextBook
- No
- Binding
- Paperback
- Weight
- 1.32 lbs
- ISBN
- 9780892816354
Informazioni su questo prodotto
Product Identifiers
Publisher
Inner Traditions International, The Limited
ISBN-10
089281635X
ISBN-13
9780892816354
eBay Product ID (ePID)
21038688845
Product Key Features
Edition
2
Book Title
Whole Food Facts : the Complete Reference Guide
Number of Pages
296 Pages
Language
English
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, Reference, Diet & Nutrition / Nutrition
Publication Year
1996
Illustrator
Yes
Genre
Body, Mind & Spirit, Cooking, Health & Fitness
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
21.1 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
96-003961
Dewey Edition
20
Reviews
When faced with spelt, kamut, and bulgur at your local co-op do you know what they are and how to cook them? If you've been avoiding tempeh, miso, and shoyu for the same reason, you probably need this book. This is not a cookbook - there are no fancy recipes - but the encyclopedic knowledge it contains should encourage the serious whole food enthusiast., A book that is not only useful but beautiful...It gives an astonishing amount of information about thousands of fruits,nuts, grains, oils, beans, and vegetables.
Dewey Decimal
641.3
Table Of Content
Whole Food Facts The Complete Reference Guide Introduction Dairy Products Fats and Oils Fruits Grains Legumes Nuts and Seeds Sweeteners Vegetables Other Foods Diets Nutrients Appendix: Nutritive Values of Foods Suggested Reading Index
Synopsis
This easy-to-read compendium is an indispensable guide to meal planning, cooking, and shopping for both the beginner and the experienced whole food cook. From amazake and arugula to shiitake and teff, Evelyn Roehl offers the most up-to-date information on buying and cooking with whole foods. The familiar as well as the exotic in fruits and vegetables, dairy products, grains and legumes, oils, and sweeteners are discussed in detail in this A-Z reference guide no kitchen should be without. Updated and enlarged edition. With more natural foods and organic produce in supermarkets, the new USDA Food Pyramid Guide, and recently published information on the value of nutrients and specialty diets, more health-conscious consumers are seeking information on selecting, preparing, and storing whole foods. The author provides comprehensive nutritional charts and a complete discussion of diets, including vegetarian, macrobiotic, and the new USDA-recommended diet. A special chapter on nutrients answers the frequently-asked questions What is it?, How do I use it?, How nutritious is it?, and Where does it come from'., Joseph Smith and Simon Davis have captured the essence and madness of the "balance of terror" of the Cold War in the Historical Dictionary of the Cold War . Covering an extensive period and much of the globe, this dictionary presents a year-by-year chronology and alphabetical entries on civilian and military leaders, crucial countries and peripheral conflicts, the increasingly lethal weapons systems, and the various political and military strategies. While both authors are specialists in American foreign policy and diplomacy, Smith has a particular interest in United States relations with Latin America and Davis in Anglo-American relations. This broader focus is helpful, since it enables the authors to have a broader view of the Cold War, and having studied and lived in Great Britain, they view events from a more neutral perspective. This, and a conscious effort to maintain a scholary balance, enhances the objectivity of this volume. Smith and Davis have produced an easy-to-use reference tool for both the history scholar and student.
LC Classification Number
TX369.R64 1996
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- r***h (113)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoReally happy with this purchase. Both items are in excellent new condition, as described. The packaging was very well done. They were in a nice compact box that fit the books just right and an inner waterproof wrap which i greatly appreciated because we have had a lot of rain lately & unfortunately our mailbox flops open. It was nice to have dry books! Packing slip included. Based on this transaction, i definitely recommend this conscientious seller.The Dragons of Blueland Book Set of 2 Guided Reading Group Ruth Stiles Gannett88 (N° 183752434750)
- a***m (118)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe books were packed with care and arrived early. I was very pleased with the price I paid for the items I received. The books looked even better in person than they did in the photo. Although these are used paperback books, the condition they are in is like new. Overall, I am happy with this order. The seller did a great job!
- l***o (782)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThank you for selling me your book and allowing me to add this to my non-profit organization for educational purposes. The shipping was good, the packaging was very good, it was as described and the value was excellent. Thanks againHENRY CLAY FRICK The Man,George Harvey, HBDJ, 1936, 2ⁿᵈ Edition, B165 (N° 176586848977)

