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Read Vtg Tiffany's Table Manners for TeVenagers by Walter Hoving 1989 Hardcover
US $19,95
CircaEUR 17,03
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoRead Vtg Tiffany's Table Manners for TeVenagers by Walter Hoving 1989 Hardcover
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Spedizione:
US $4,47 (circa EUR 3,81) USPS Media MailTM.
Oggetto che si trova a: Houston, Texas, Stati Uniti
Consegna:
Consegna prevista tra il gio 28 ago e il mar 2 set a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico del venditore.
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:186670220346
Specifiche dell'oggetto
- Condizione
- Book Series
- Tiffany
- ISBN
- 9780394828770
Informazioni su questo prodotto
Product Identifiers
Publisher
Random House Children's Books
ISBN-10
0394828771
ISBN-13
9780394828770
eBay Product ID (ePID)
302193
Product Key Features
Edition
50
Book Title
Tiffany's Table Manners for Teenagers
Number of Pages
96 Pages
Language
English
Topic
Social Topics / Manners & Etiquette, Social Topics / General (See Also Headings under Family), Humor
Publication Year
1989
Illustrator
Yes
Features
Reprint
Genre
Juvenile Nonfiction, Young Adult Nonfiction
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
7 Oz
Item Length
7.7 in
Item Width
6 in
Additional Product Features
Intended Audience
Young Adult Audience
LCCN
88-023964
Dewey Edition
19
Grade From
Seventh Grade
Dewey Decimal
395.54
Grade To
UP
Edition Description
Reprint
Synopsis
Here is the perfect little book for anyone--teenage or otherwise--who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins ("It is customary for the young man to help the young lady on his right to be seated") to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too--the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages for more than 50 years., Here is the perfect little book for anyone--teenage or otherwise--who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins (It is customary for the young man to help the young lady on his right to be seated) to the time it ends (Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too--the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages for more than 50 years., Here is the perfect little book for anyone--teenage or otherwise--who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too--the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.
LC Classification Number
BJ2041.H68 1989
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