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Ball Complete Book of Home Preserving : 400 Delicious and Creative Recipes...
US $14,99
CircaEUR 12,94
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“very good”
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- Compralo SubitoBall Complete Book of Home Preserving : 400 Delicious and Creative Recipes...
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Spedizione:
US $5,97 (circa EUR 5,15) USPS Media MailTM.
Oggetto che si trova a: Irvine, Kentucky, Stati Uniti
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Consegna prevista tra il mer 6 ago e il lun 11 ago a 94104
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Numero oggetto eBay:186273026221
Specifiche dell'oggetto
- Condizione
- Ottime condizioni
- Note del venditore
- “very good”
- ISBN
- 9780778805106
Informazioni su questo prodotto
Product Identifiers
Publisher
Rose Incorporated, Robert
ISBN-10
0778805107
ISBN-13
9780778805106
eBay Product ID (ePID)
208724719
Product Key Features
Book Title
Ball Complete Book of Home Preserving : 400 Delicious and Creative Recipes for Today
Number of Pages
448 Pages
Language
English
Topic
Methods / General, General, Methods / Canning & Preserving
Publication Year
2024
Illustrator
Yes
Genre
Cooking
Format
Spiral
Dimensions
Item Height
1.8 in
Item Weight
44.9 Oz
Item Length
10.5 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
Reviews
[Review of paperback edition:] This is the ultimate go-to guide for the canning beginner. It is the book to which I defer on canning questions and techniques., [Review of paperback edition:] Offers a variety of tempting options for those who wish to preserve summer's bounty. One versatile recipe is the tomato and olive antipasto, which is a wonderful way to use up tomatoes., [Review of paperback edition:] The problem...is that the book, which includes 400 recipes, presents so many appealing options., [Review of paperback edition:] More than 400 recipes, as well as guidelines for rookies and tips for pros., [Review of paperback edition:] This book packs in user-friendly recipes for novices and experienced canners ... If there's only one book to obtain on the topic, ... [this is] the item of choice., [Review of paperback edition:] This book packs in user-friendly recipes for novices and experienced canners If there's only one book to obtain on the topic, [this is] the item of choice, [Review of paperback edition:] A must-have for home canning veterans for its many terrific new recipes great for novices too because its breezy, fast-paced jump-in-and-do-it approach makes the techniques of home canning immediately accessible, [Review of paperback edition:] This guide has everything you ever wanted to know about putting things in jars, [Review of paperback edition:] This guide has everything you ever wanted to know about putting things in jars., [Review of paperback edition:] The problem is that the book, which includes 400 recipes, presents so many appealing options, [Review of paperback edition:] The art, science, and secrets for successful home canning plus more than 400 recipes with variations, tips, techniques, and charts., [Review of paperback edition:] A bible for those of us who consider canning a way of life clearly written and easy to follow creative recipes encouraging, concise text With its extensive sections on technique, special equipment, the science of preserving and problem solving, the beginning preserve maker as well as the expert will find recipes to love, [Review of previous edition:] All-purpose detailed guide to home preserving... extensive tips for beginners and expert canners and troubleshooting pointers., [Review of paperback edition:] More than 400 recipes, as well as guidelines for rookies and tips for pros, [Review of paperback edition:] A must-have for home canning veterans for its many terrific new recipes... great for novices too because its breezy, fast-paced jump-in-and-do-it approach makes the techniques of home canning immediately accessible., [Review of paperback edition:] This is the ultimate go-to guide for the canning beginner It is the book to which I defer on canning questions and techniques, [Review of previous edition:] All-purpose detailed guide to home preserving extensive tips for beginners and expert canners and troubleshooting pointers, [Review of paperback edition:] A bible for those of us who consider canning a way of life... clearly written and easy to follow... creative recipes... encouraging, concise text. With its extensive sections on technique, special equipment, the science of preserving and problem solving, the beginning preserve maker as well as the expert will find recipes to love., [Review of paperback edition:] Offers a variety of tempting options for those who wish to preserve summer's bounty One versatile recipe is the tomato and olive antipasto, which is a wonderful way to use up tomatoes, [Review of paperback edition:] The art, science, and secrets for successful home canning plus more than 400 recipes with variations, tips, techniques, and charts
Dewey Edition
22
Dewey Decimal
641.4/2
Table Of Content
Preserving the Good Things of Life Because You Can! Home Canning Equipment Getting Started [Detailed instructions for home canning five popular foods: jams, jelly, salsa, relish and pickles] Soft Spreads Gel Stage Test Jams Jams with No Added Pectin (6 recipes) Jams with Regular Powdered Fruit Pectin (12 recipes) Jams with Liquid Pectin (6 recipes) Freezer Jams (12 recipes) Fruit Butters (8 recipes) Preserves Preserves with No Added Pectin (12 recipes) Preserves with Regular Powdered Fruit Pectin (3 recipes) Preserves with Liquid Pectin (5 recipes) Conserves Conserves with No Added Pectin (9 recipes) Conserves with Regular Powdered Fruit Pectin (3 recipes) Conserves with Liquid Pectin (4 recipes) Marmalades Quick Marmalades (3 recipes) Traditional Marmalades (10 recipes) Jellies Juice for Jellies (3 recipes) Fruit Jellies with Regular Powdered Fruit Pectin (3 recipes) Fruit Jellies with Liquid Pectin (3 recipes) Fruit Jellies with No Added Pectin (1 recipe) Wine Jellies (4 recipes) Savory Jellies (11 recipes) Soft Spreads Problem Solver Fabulous Fruits Preserving Fruit Fruits in Syrup (10 recipes) Spirited Fruits (5 recipes) Fruits of Distinction (15 recipes) Fruit Pie Fillings (8 recipes) Fruit Sauces (14 recipes) Fruit Juices (7 recipes) Fruit Syrups (8 recipes) Salsa, Relish and Chutney Tips for Salsa, Relish and Chutney Salsa (14 recipes) Relish (17 recipes) Chutney (18 recipes) Condiments Ketchup (4 recipes) Brush-On Sauces (5 recipes) Chili Sauces (5 recipes) Mustards (4 recipes) Vinegars (7 recipes) Other Condiments (6 recipes) Perfect Pickles Pickling Essentials Tips for Picking and Preparing Perfect Cucumbers Refrigerator Pickles (5 recipes) Fresh-Pack or Quick Process Pickles Fruit Pickles - Single-Day (5 recipes) Vegetable Pickles - Single-Day (26 recipes Fruit Pickles - 2-Day (3 recipes) Vegetable Pickles - 2-Day (5 recipes) Brined and Fermented Pickles (7 recipes) Pickles Problem Solver Tomatoes Tomato Essentials Tomatoes Processed in a Boiling-Water (13 recipes) Tomatoes Processed in a Pressure Canner (6 recipes) Pressure Canning: Low-Acid Foods Preserving Low-Acid Foods Vegetables (18 recipes) Seafood (2 recipes) Meat and Poultry (2 recipes) Soups, Stews and Sauces (10 recipes) The Art and Science of Home Food Preservation Altitude Home Canning Problem Solver Produce Purchase Guide Glossary Acknowledgements Index
Synopsis
From the experts at Ball®, the updated bible in home canning and preserving. The bestselling Ball® Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball® Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the "bible of home preserving." The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library. HIGHLIGHTS More than 300 changes reflecting the Ball® brand's commitment to continuous improvement based on research by trusted experts. With almost 1.5 million copies in print , this bible of home preserving has been further improved with updates reflecting the latest trends and best practices for canning and preserving in the industry. Includes 400 recipes and comprehensive directions on safe canning and preserving developed by experts, with results that are better than ever. Detailed list of required equipment and utensils for beginners and expert tips for the experienced, all backed by the latest research to ensure safety and efficiency., From the experts at Ball(R), the updated bible in home canning and preserving. The bestselling Ball(R) Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball(R) Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the "bible of home preserving." The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library. HIGHLIGHTS More than 300 changes reflecting the Ball(R) brand's commitment to continuous improvement based on research by trusted experts. With almost 1.5 million copies in print , this bible of home preserving has been further improved with updates reflecting the latest trends and best practices for canning and preserving in the industry. Includes 400 recipes and comprehensive directions on safe canning and preserving developed by experts, with results that are better than ever. Detailed list of required equipment and utensils for beginners and expert tips for the experienced, all backed by the latest research to ensure safety and efficiency., We've taken the same bestselling content that readers of Ball Complete Book of Home Preserving know and love, and packaged it in an all-new, concealed wire-o hardcover edition that lies flat for easy reference. Ball makes 99 percent of the preserving jars sold every year. Ball is the trusted name in home preserving. Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. Preserving food is as modern and practical as the latest food trend, and it's really quite simple Enjoy the rewards of numerous homemade meals and snacks, created from just one preserving season. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library. The book features: User-friendly recipes that will appeal to novice and experienced canners alike The Home Canning Problem Solver, which provides answers to virtually every question and problem A Produce Purchase Guide An extensive glossary that identifies everything from ingredients to canning equipment to instructions. So preserve the good things in life because with the expert advice found in Ball Complete Book of Home Preserving you can: simply, affordably and deliciously., From the experts, the bible in home preserving in a new format! All-new concealed wire-o hardcover with easy lay flat binding.
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