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Easy Low-Cal Vegan Eats : 60 Flavor-Packed Recipes With Less Than 400 Calorie...
US $12,00
CircaEUR 10,24
o Proposta d'acquisto
Condizione:
Come Nuovo
Libro che sembra nuovo anche se è già stato letto. La copertina non presenta segni di usura visibili ed è inclusa la sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoEasy Low-Cal Vegan Eats : 60 Flavor-Packed Recipes With Less Than 400 Calorie...
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Spedizione:
US $4,47 (circa EUR 3,81) USPS Media MailTM.
Oggetto che si trova a: Sugar Land, Texas, Stati Uniti
Consegna:
Consegna prevista tra il gio 28 ago e il mer 3 set a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:185890643420
Specifiche dell'oggetto
- Condizione
- ISBN
- 9781645673262
Informazioni su questo prodotto
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
164567326X
ISBN-13
9781645673262
eBay Product ID (ePID)
20050391113
Product Key Features
Book Title
Easy Low-Cal Vegan Eats : 60 Flavor-Packed Recipes with Less than 400 Calories Per Serving
Number of Pages
144 Pages
Language
English
Topic
Health & Healing / Weight Control, General, Vegan
Publication Year
2021
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
14.4 Oz
Item Length
8.7 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2020-948565
Reviews
"Jillian Glenn creates delicious, and gorgeous, plant-based recipes. From "never boring dinner" to her chapter "there's always room for dessert", there is something for everyone in this colorful cookbook." --Clare Langan, Editorial Director, The Feedfeed "I discovered Jillian and Peanut Butter and Jilly while scrolling through Instagram. There was a picture of the most delicious looking lemon loaf I had ever seen! I love baking and when I looked up her recipe, I was shocked at how simple it was to make and how amazing it tasted... you truly can't believe it's vegan! Jillian Glenn is the future of the vegan movement and her Easy Low-Cal Vegan Eats cookbook is a must have not just for vegans but for anyone looking to increase your health without decreasing the taste of your food!" --DeVon Franklin, Hollywood Producer & New York Times Bestselling Author "Jill's cookbook is the perfect go-to resource for delicious and easy Meatless Monday meals at home. Her recipes use readily available ingredients and simple techniques that make plant-based cooking effortless, even for a beginner. Jill provides family-friendly recipes for breakfast, lunch, and dinner that make eating a full day of meatless meals extremely enjoyable - not to mention better for our personal and planetary health!" --Dana Smith, Campaign Director, Meatless Monday "Whether you're vegan or not, Jill's recipe book is a must have. With her amazing creativity, she will take you into another world and help you discover the meaning of sumptuous vegan food!" --Georges Laraque, Former NHL player, Animal Rights Activist, Spokesperson for PETA "Treat your loved ones and yourself with this comforting recipe from Easy Low Cal Vegan Eats cookbook" -- VegNews "I'm not sure where Jill's magic comes from... but her easy & delicious recipes lured me in line before I even knew they were vegan!" --Chef Ford Fry, Restaurateur and Co-Author of Tex-Mex Jill is a talented recipe developer who makes vegan baking easy to do and tastes incredibly delicious. Every photo and video of her sinful desserts is enough to make your mouth water, so have your apron handy! --Hailey Welch, Editor, The Beet, "These recipes make plant-based cooking effortless, even for a beginner." --Dana Smith, campaign director for Meatless Monday "Jillian Glenn is the future of the vegan movement, and this book is a must-have--not just for vegans but for anyone looking to improve their health without decreasing the taste of their food!" --DeVon Franklin, Hollywood producer and New York Times bestselling author "With her amazing creativity, Jill will help you discover the meaning of sumptuous vegan food!" --Georges Laraque, former NHL player, animal rights activist and PETA spokesperson "I'm not sure where Jill's magic comes from, but her easy and delicious recipes lured me in before I even knew they were vegan!" --Chef Ford Fry, restaurateur and co-author of Tex-Mex "Jillian Glenn creates delicious and gorgeous plant-based recipes, and there is something for everyone in this colorful cookbook." --Clare Langan, editorial director for feedfeed "Jill is a talented recipe developer who makes vegan baking incredibly delicious and easy to do." -Hailey Welch, social media editor at The Beet
Synopsis
Effortless Plant-Based Meals that Taste Downright Indulgent Jillian Glenn takes the guesswork out of eating healthier with 60 delectable recipes that will nourish your body and are guaranteed to leave you feeling full. Each generous serving clocks in at less than 400 calories, making it easy to maintain your health and shrink your waistline. Forget fad diets, with their complicated rules and restrictions. Jillian provides you with the practical, intuitive tips you need for lasting results, and her mouthwatering recipes balance proteins, complex carbohydrates and healthy fats that will sustain you for longer, making you less likely to crash and overeat later. With endless options for everything from bold breakfasts to splurge-worthy sweets, you can enjoy all your favorite flavors any time of day. Kick off your morning with Streusel-Topped Oatmeal Coffee Cake or On-the-Run Everything Bagel Bites. Enjoy a dinner of Baked Black Bean Burgers with Avocado Salsa or Low-Carb Cheesy Cauliflower Casserole. And reward yourself with an Autumn Apple Cider Donut or a Snickerdoodle Cookie for dessert. You won't believe what you can eat while staying on track with your plant-based diet and health goals. Using easy-to-find ingredients and pantry staples, as well as simple, straightforward cooking techniques, these are no-fuss vegan recipes anyone can make and everyone will enjoy.
LC Classification Number
TX837
Descrizione dell'oggetto fatta dal venditore
Informazioni su questo venditore
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Feedback sul venditore (2.105)
- 5***j (67)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoWow! I'm incredibly impressed with this seller! Both books came in the condition described, packed safely in bubble wrap and a cardboard book box, *and* they look amazing! FANTASTIC seller, highly recommend!! I reached out for a bundle deal, the seller delivered quickly and kindly responded, *and* offered a partial refund on the shipping because it was different from what was quoted (though to be fair the seller made it clear that the shipping cost was an estimate). I will be following!Korean Vocabulary Practice for Foreigners Vol 1 & 2 (N° 186369702721)
- n***m (1127)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoMost excellent Seller! Item as described and received promptly and great packaging.
- r***t (110)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatowas packed very well and arrived as described. So happy to finally have this set of books! Would highly recommend this seller.