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How to Grill Everything: Simple Recipes for Great Flame-Cooked Food, Bittman, Ma
US $18,98
CircaEUR 16,16
Condizione:
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
Gratis Economy Shipping.
Oggetto che si trova a: Dallas, Texas, Stati Uniti
Consegna:
Consegna prevista tra il ven 10 ott e il sab 18 ott a 94104
Restituzioni:
Restituzioni entro 60 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:177465757785
Specifiche dell'oggetto
- Condizione
- Book Title
- How to Grill Everything: Simple Recipes for Great Flame-Cooked Fo
- ISBN
- 9780544790308
Informazioni su questo prodotto
Product Identifiers
Publisher
HarperCollins
ISBN-10
0544790308
ISBN-13
9780544790308
eBay Product ID (ePID)
240119948
Product Key Features
Number of Pages
576 Pages
Language
English
Publication Name
How to Grill Everything : Simple Recipes for Great Flame-Cooked Food: a Grilling BBQ Cookbook
Subject
Methods / Barbecue & Grilling, General
Publication Year
2018
Type
Not Available
Subject Area
Cooking, Reference
Series
How to Cook Everything Ser.
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
49.5 Oz
Item Length
9.4 in
Item Width
8.3 in
Additional Product Features
LCCN
2017-051933
Dewey Edition
23
Reviews
"Bittman's broad coverage and clear instructions yield a wealth of reliable, practical dishes well within the range of even novice grillers. Although the book contains 1,000 recipes, Bittman doesn't overwhelm... his easy-to-execute recipes and imaginative approach is unassailable. Regardless of one's grilling experience, fans of outdoor cooking will find this volume to be essential. " -- Publishers Weekly, STARRED review
Series Volume Number
8
Photographed by
Holmes, Christina
Illustrated
Yes
Dewey Decimal
641.7/6
Intended Audience
Trade
Synopsis
The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Bittman's trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill--to get the most out of every fire., The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series, The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill--to get the most out of every fire.
LC Classification Number
TX840.B3B545 2018
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- d***d (829)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe book looks to be brand new, better than described! It was shipped quickly, and I'm glad to say it survived being packaged in only a mylar envelope. I would like to see better packaging, but what the hey, it arrived in one piece, so I'll be grateful for that. I would not hesitate to purchase from this Seller again. Thank you, halfpricebooksrecordsmag, for a perfect transaction!The Reformatory: A Novel, Due, Tananarive, 9781982188344 (N° 177112897990)
- 0***c (573)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoItem as described, carefully packaged, quickly shipped with tracking. Good communication, good value, recommended seller.
- v***c (1489)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoItem arrived quickly even with Media Mail. Book was packaged securely. The condition was near mint, with an excellent quality and appearance. I would rate this a Fantastic value. Communication was clear, concise and quick, and the seller was very helpful. I would most certainly do business with them again. Give them a look, and buy/bid with confidence. Thank you very much for your time, attention and help. Many Thanks!!! A+A+A+A+A+Panzer Ace: The Memoirs of an Iron Cross Panzer Commander from Barbarossa to Nor (N° 177078098789)