Food and Drink in American History: A Full Course Encyclopedia 3 Vol. Hardcover

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Specifiche dell'oggetto

Condizione
Buone condizioni: Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni ...
ISBN
9781610692328
Categoria

Informazioni su questo prodotto

Product Identifiers

Publisher
ABC-Clio, LLC
ISBN-10
1610692322
ISBN-13
9781610692328
eBay Product ID (ePID)
168342308

Product Key Features

Number of Pages
1720 Pages
Language
English
Publication Name
Food and Drink in American History Vol. 1 :A Full Course Encyclopedia [3 Volumes]
Subject
Sociology / General, Regional & Ethnic / American / General, General, Study & Teaching, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), United States / General
Publication Year
2013
Type
Textbook
Author
Andrew F. Smith
Subject Area
Cooking, Social Science, History
Format
Hardcover

Dimensions

Item Height
3.6 in
Item Weight
164.5 Oz
Item Length
11.6 in
Item Width
8.9 in

Additional Product Features

Intended Audience
College Audience
LCCN
2013-007323
Dewey Edition
23
Number of Volumes
3 vols.
Illustrated
Yes
Dewey Decimal
641.597303
Table Of Content
VOLUME 1 Alphabetic List of Entries, Guide to Related Topics, Preface, Chronology, Food and Drink in American History, [A-L], Index, VOLUME 2 Alphabetic List of Entries, Guide to Related Topics, Food and Drink in American History, [M-Z], Index, VOLUME 3 List of Primary Sources, Introduction, Documents, 1539-2010, Glossary, Appendices, A. Food History Organizations and Associations, B. Important Culinary History Listservs and Websites, C. Food Newsletters, Periodicals, Journals, and Magazines, D. Libraries with Large Culinary or Agriculture-Related Collections, E. Food-Related Museums, F. Universities with Food Studies Programs, Selected Bibliography, About the Author and Contributors, Index ,
Synopsis
The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history., This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history., This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.
LC Classification Number
TX349.F5716 2013

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