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Black Food : Stories, Art, and Recipes from Across the African Diaspora [a Cookbook] by Bryant Terry (2021, Hardcover)

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Black Food : Stories, Art, & Recipes from Across the African Diaspora, Hardcover by Terry, Bryant (EDT), ISBN 1984859722, ISBN-13 9781984859723, Brand New, Free shipping in the US A James Beard Award-winning chef, educator and author presents a joyful celebration of Black culture by interweaving food, experiences and community through poetry, essays and recipes including Crispy Cassava Skillet Cakes,, Meatballs with Egusi and Squash and Jerk Chicken Ramen.

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Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101984859722
ISBN-139781984859723
eBay Product ID (ePID)26050412029

Product Key Features

Book TitleBlack Food : Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]
Number of Pages320 Pages
LanguageEnglish
Publication Year2021
TopicRegional & Ethnic / African, Regional & Ethnic / American / General, Black Studies (Global), Customs & Traditions
IllustratorYes
GenreCooking, Social Science
AuthorBryant Terry
FormatHardcover

Dimensions

Item Height1.2 in
Item Weight40.2 Oz
Item Length9.8 in
Item Width7.8 in

Additional Product Features

Intended AudienceTrade
LCCN2021-003655
Dewey Edition23
Reviews"It's the kind of book that belongs both on your coffee table and in your regular kitchen rotation." --Eater " Black Food is simply gorgeous. Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression. Bryant Terry has yet again gifted us with a brilliant window into foodways as art, tradition, and nourishment. Pulling together activists, thinkers, and creatives from around the Black world, Black Food will endure like your grandmothers' recipe cards." --Imani Perry, Professor of African American Studies at Princeton University "This broad mosaic of Black society is as powerful as it is flavorful." --Publishers Weekly, " Black Food is simply gorgeous. Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression. Bryant Terry has yet again gifted us with a brilliant window into foodways as art, tradition, and nourishment. Pulling together activists, thinkers, and creatives from around the Black world, Black Food will endure like your grandmothers' recipe cards." --Imani Perry, Professor of African American Studies at Princeton University, " Black Food is simply gorgeous. Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression. Bryant Terry has yet again gifted us with a brilliant window into foodways as art, tradition, and nourishment. Pulling together activists, thinkers, and creatives from around the Black world, Black Food will endure like your grandmothers' recipe cards." --Imani Perry, Professor of African American Studies at Princeton University "This broad mosaic of Black society is as powerful as it is flavorful." --Publishers Weekly
Dewey Decimal394.1208996073
SynopsisA beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE - JAMES BEARD AWARD NOMINEE - ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe - ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal "Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression."--Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul., A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE . JAMES BEARD AWARD NOMINEE . ONE OF THE TEN BEST COOKBOOKS OF THE YEAR- The New Yorker, San Francisco Chronicle, Boston Globe . ONE OF THE BEST COOKBOOKS OF THE YEAR- The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal "Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression."-Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenne Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.
LC Classification NumberGT2853.U5B59 2021

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BLACK FOOD: STORIES, ART, AND RE
oggetto 1 BLACK FOOD: STORIES, ART, AND RE
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Black Food: Stories, Art, and More tha..., Terry Bryant
oggetto 2 Black Food: Stories, Art, and More tha..., Terry Bryant
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbo
oggetto 3 Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbo
EUR 12,40
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbo
oggetto 4 Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbo
EUR 13,83
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oggetto 5 Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookb,
EUR 8,85
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbo
oggetto 6 Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbo
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oggetto 7 Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbo
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BLACK FOOD Stories, Art, and Recipes Across the African Diaspora Bryant Terry
oggetto 8 BLACK FOOD Stories, Art, and Recipes Across the African Diaspora Bryant Terry
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oggetto 9 Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookb
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbo
oggetto 11 Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbo
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Black Food : Stories, Art, and Recipes from Across the African Diaspora
oggetto 12 Black Food : Stories, Art, and Recipes from Across the African Diaspora
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Black Food : Stories, Art, & Recipes from Across the African Diaspora, Hardco...
oggetto 13 Black Food : Stories, Art, & Recipes from Across the African Diaspora, Hardco...
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Black Food : Stories, Art, & Recipes from Across the African Diaspora, Hardco...
oggetto 14 Black Food : Stories, Art, & Recipes from Across the African Diaspora, Hardco...
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BLACK FOOD: STORIES, ART, AND RECIPES FROM ACROSS THE By Bryant Terry BRAND NEW
oggetto 15 BLACK FOOD: STORIES, ART, AND RECIPES FROM ACROSS THE By Bryant Terry BRAND NEW
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Black Food Stories, Art, and Recipes from Across the African Format: Hardback
oggetto 16 Black Food Stories, Art, and Recipes from Across the African Format: Hardback
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BRYANT TERRY BLACK FOOD Stories Art Recipes From Black Diaspora Queer Food
oggetto 17 BRYANT TERRY BLACK FOOD Stories Art Recipes From Black Diaspora Queer Food
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Coo...
oggetto 18 Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Coo...
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Black Food: Stories, Art & Recipes From Across the African Diaspora
oggetto 19 Black Food: Stories, Art & Recipes From Across the African Diaspora
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbo
oggetto 20 Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbo
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A: New
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oggetto 21 Black Food: Stories, Art, and Recipes from Across the African Diaspora [A: New
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Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbo
oggetto 22 Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbo
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Black Food: Stories, Art, and More than 75 Recipes from Across the African Diasp
oggetto 25 Black Food: Stories, Art, and More than 75 Recipes from Across the African Diasp
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Bryant Terry / Black Food Stories Art and Recipes from Across Signed 1st ed 2021
oggetto 26 Bryant Terry / Black Food Stories Art and Recipes from Across Signed 1st ed 2021
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Black Food | Bryant Terry | Ten Speed | SIGNED First Edition | 2021
oggetto 27 Black Food | Bryant Terry | Ten Speed | SIGNED First Edition | 2021
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