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Product Identifiers

PublisherFirefly Books, The Limited

ISBN-101554071267

ISBN-139781554071265

eBay Product ID (ePID)49194020

Product Key Features

Book TitleVegetables, Herbs and Fruit : an Illustrated Encyclopedia

Number of Pages640 Pages

LanguageEnglish

Publication Year2009

TopicHerbs, Specific Ingredients / Herbs, Spices, Condiments, Agriculture / Agronomy / Crop Science, Specific Ingredients / Vegetables, Vegetables, Fruit, Specific Ingredients / Fruit

IllustratorYes

GenreCooking, Technology & Engineering, Gardening

AuthorBob Flowerdew, Matthew Biggs, Jekka Mcvicar

FormatHardcover

Dimensions

Item Height1.6 in

Item Weight0.1 Oz

Item Length10.5 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

ReviewsSatisfying ... There's an abundance of information and tantalizing pictures. Isn't it nice when peas are so neatly tucked into their pods in those very polite rows?, It is about as precise and concise a guide as you would ever wish to find. I believe this volume will become a constant source of reliable information. Highly recommended., A comprehensive reference book on edible plants... information on hundreds of edible plants accompanied by more than 1,800 color photographs., This comprehensive garden book goes beyond the dirt, offering tips on growing, harvesting, preserving and cooking., The authors leave no leaf unturned -- every topic is covered....This book is definitely food for thought., This is now my favorite source book for growing, propagating, harvesting, storing, and cooking all things edible. An A to Z-type reference guide, it is easy to use, has beautiful photography, and [has] details all gardeners need like Integrated Pest Management (IPM) and companion plants. These three amazing authors have put together a must-have book for any vegetable grower., By far the most comprehensive book on the subject. A must-have for those growing edible crops ... Easy to use., A complete reference on growing food crops, you can't go wrong with the new, up-to-the minute "Vegetables, Herbs and Fruit.", This all-encompassing book combines the expertise of three leading gardeners to offer a prodigious range of information on more than 100 herbs, 70 vegetables and 100 fruits. Arranged in an easy-to-use alphabetical format from Aaron's Rod to Zucchini, the book is copiously illustrated with more than 1,800 color photographs and informative graphics. Readers learn how to select the plants best suited to their plant zone, and what to do to insure a successful crop. It is about as precise and concise a guide as you would ever wish to find., Offers advice on cultivation techniques, dealing with pests and diseases, suggestions for companion plants, and culinary, medicinal and cosmetic uses., It's a useful book for the gardener who is short on time and seeks easy-to-follow, no-fail instructions., A well-organized overview that examiners each cultivar in depth... visually pleasing... the insight of some very diverse expert gardeners., An indispensable resource, giving an amazing amount of information that will be of value to any gardener, whether planting a field or a window box., For a complete reference on growing food crops, you can't go wrong with the new, up-to-the minute "Vegetables, Herbs and Fruit.", An indispensable resource, giving an amazing amount of information that will be of value to any gardener., This all-encompassing book combines the expertise of three gardeners to offer a prodigious range of information.... easy-to-use alphabetical format, it is illustrated with more than 1,800 color photographs and informative illustrations., An indispensable resource, giving an amazing amount of information that will be of value to any gardener, whether planting a field or a window box. Well organized, easy to access information, and concisely written. A good reference book! What is not included in this definitive and beautifully illustrated sourcebook on edible landscape?, This all-encompassing book combines the expertise of three leading gardeners to offer a prodigious range of information... Copiously illustrated...and informative., This has become my 'bible' because it contains great photographs with bite-sized chunks of information that are easy to read, inspiring and comprehensive., Whether you utilize it to learn how to use soapwort to treat skin conditions such as eczema or for the recipe for curried parsnip soup, it is valuable to novice and experienced horticulturists alike. Written by a trio of garden experts, this is a must-have resource for any gardener or chef., Well organized, easy to access information, and concisely written. A good reference book! What is not included in this definitive and beautifully illustrated sourcebook on edible landscape?, For the edible landscape, the best title by far is Vegetables, Herbs and Fruit... everything you need to know to grow, harvest, and use garden produce., Contains great photographs with bite-sized chunks of information that are easy to read, inspiring and comprehensive., Not only how to grow, but also how to harvest, preserve and use 70 vegetables... a comprehensive, quick-read encyclopedia., For the edible landscape, the best title by far is Vegetables, Herbs and Fruit... everything you need to know., It is about as precise and concise a guide as you would ever wish to find. It's a useful book for the gardener who is short on time and seeks easy-to-follow, no-fail instructions. This all-encompassing book combines the expertise of three leading gardeners to offer a prodigious range of information on more than 100 herbs, 70 vegetables and 100 fruits. Arranged in an easy-to-use alphabetical format from Aaron's Rod to Zucchini, the book is copiously illustrated with more than 1,800 color photographs and informative graphics. Readers learn how to select the plants best suited to their plant zone, and what to do to insure a successful crop., Prodigious range of information.... easy-to-use alphabetical format, it is illustrated with more than 1,800 color photographs and informative illustrations., This reference book is as colourful as it is inspiring and will appeal to anyone who would like to grow edible plans. The authors leave no leaf unturned -- every topic is covered.... Best of all, more than 100 recipes are included to take advantage of your crop once it's time to harvest.... With more than 600 pages and 800 colour photos and illustrations, this book is definitely food for thought., Comprehensive... a valuable reference for both gardeners and inquisitive chefs. This comprehensive garden book goes beyond the dirt, offering tips on growing, harvesting, preserving and cooking., Bright color photos, clean layout, and handy hints make this hefty garden bible a treasure, and it's a great deal., Solid gardening tips and tempting recipes... enough to teach even experienced gardeners new tricks... excellent index., This all-encompassing book combines the expertise of three leading gardeners to offer a prodigious range of information on more than 100 herbs, 70 vegetables and 100 fruits. Arranged in an easy-to-use alphabetical format from Aaron's Rod to Zucchini, the book is copiously illustrated with more than 1,800 color photographs and informative graphics. Readers learn how to select the plants best suited to their plant zone, and what to do to insure a successful crop.

Dewey Edition22

Dewey Decimal635

Table Of ContentIntroduction Vegetables 70+ entries Herbs 100+ entries Fruit Orchard Fruits 15 entries Soft, Bush, and Cane Fruits 17 entries Tender Fruits 28 entries Shrub and Flower Garden Fruits 14 entries Nuts 12 entries Practical Gardening 22 entries The Yearly Calendar Glossary Further Reading Seed Sources Index Acknowledgements

SynopsisThe demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike. Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing. Some of the topics covered are: Nutritional values The most useful and most recommended varieties Plant hardiness, propagation and growing guidelines Cropping, harvesting and storing Weed, pest and disease control Ornamental and wildlife value Pruning and training Companion planting Container growing. A yearly maintenance calendar, glossary, further reading section, seed sources list and detailed index round out this outstanding book., An illustrated alphabetical reference to hundreds of fruits, herbs and vegetables that can be grown in a home garden. Includes simple cultivation tips designed for easy upkeep, pest and disease control, background details on each plant and recipes.