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Bread Toast Crumbs: Recipes for No
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- Compralo SubitoBread Toast Crumbs: Recipes for No
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Gratis USPS Media MailTM.
Oggetto che si trova a: Salinas, California, Stati Uniti
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Consegna prevista tra il mer 15 ott e il ven 17 ott a 94104
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Numero oggetto eBay:177303746504
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Specifiche dell'oggetto
- Condizione
- ISBN
- 9780553459838
Informazioni su questo prodotto
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
055345983X
ISBN-13
9780553459838
eBay Product ID (ePID)
23038659691
Product Key Features
Book Title
Bread Toast Crumbs : Recipes for No-Knead Loaves and Meals to Savor Every Slice: a Cookbook
Number of Pages
256 Pages
Language
English
Publication Year
2017
Topic
Specific Ingredients / Natural Foods, General, Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
40.8 Oz
Item Length
9.6 in
Item Width
8.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-022076
Reviews
"Alexandra''s book makes you want to kick over everything and spend your days in the kitchen baking simple, no-knead loaves and turning them into the best parts of every meal. Bread Toast Crumbs. The title tells you everything except how creative, practical and delicious the recipes are." --Dorie Greenspan, author of Dorie''s Cookies "Such a fun book that I kind of wish I had written myself. Alexandra has combined creative and easy to make recipes with great know-how so anyone can make fantastic bread at home." --Jim Lahey, author of My Bread and My Pizza "From crusts to crumbs, from home-style, multigrain loaves to zippy shakshuka rounds, Bread Toast Crumbs presents a wide range of breads, and is the perfect guide for bakers wanting to explore the world of possibilities for making their own loaves, and using every slice and crumb that doesn''t get gobbled up right away." --David Lebovitz, author of My Paris Kitchen "I am a bread baker''s granddaughter. Needless to say, Ali''s familial connection to bread and all of its nostalgia hits close to home. In Bread Toast Crumbs she makes the daunting feel doable: Homemade bread can be no big deal! I love all of her inventive ideas for ways to use bread (her ''Crumbs'' section especially appeals to my can''t-waste-a-thing heart). This book will be in heavy rotation in my house." --Julia Turshen, author of Small Victories "Does anything shout love and comfort louder than home-baked bread? Actually, yes--all of the recipes in this stunning collection do. Alexandra''s recipes are sure to inspire yeast-o-phones and experts alike and her book is a wonderful reminder that breaking bread with people we love is literally one of the simplest and most meaningful things we can do for our families." --Jenny Rosenstrach, author of Dinner: A Love Story "As a self-professed carb enthusiast, Alexandra''s beautiful book speaks to my heart. Her approachable voice gives even the most novice of bakers (myself included) encouragement that they, too, can bake and bake beautifully. Bread Toast Crumbs not only provides straightforward and inventive recipes for bread, but it gets you thinking creatively about ways to incorporate it into every meal, in every way. Simply put, I love it." --Colu Henry, author of Back Pocket Pasta "I will turn back to these pages for both the variety of beautiful loaves and the suggestion of what to make to put on top of or between its slices. Bread Toast Crumbs is a real keeper." --Sara Forte, author of Sprouted Kitchen and Sprouted Kitchen: Bowl + Spoon "I can''t go a single day without bread, so what a treat it was to find this beautiful book celebrating one of my favorite foods to both make and eat. It''s chockablock with approachable yet sophisticated recipes that deliver mouthwatering results, from vinaigrette toasts to meatloaf made with buttermilk-soaked bread, and even breadcrumb-studded chocolate bark--a brilliant riff on the age-old snack of bread and chocolate." --Luisa Weiss, author of Classic German Baking "Bread Toast Crumbs is part useful expertise, part gentle advice, and all heart. This book is a new essential volume for the home bread baker, and a great testament to the worth of taking something good and using it to its absolute fullest." --Alana Chernila, author of Homemade Pantry "As someone who loves to bake bread, eat toast, and cook for my family and friends, I am excited about this book. It''s approachable (no-knead!) and has gorgeous photos. Alexandra has so many clever ideas on how to take that bread a step further for dishes I''ll make on weeknights or to entertain." --Erin Gleeson, author of Forest Feast, "From crusts to crumbs, from home-style, multigrain loaves to zippy Shakshuka rounds, Bread Toast Crumbs presents a wide range of breads, and is the perfect guide for bakers wanting to explore the world of possibilities for making their own loaves, and using every slice and crumb that doesn't get gobbled up right away." -David Lebovitz, author of My Paris Kitchen "I am a bread baker's granddaughter. Needless to say, Ali's familial connection to bread and all of its nostalgia hits close to home. In Bread Toast Crumbs she makes the daunting feel doable: Homemade bread can be no big deal! I love all of her inventive ideas for ways to use bread (her 'Crumbs' section especially appeals to my can't-waste-a-thing heart). This book will be in heavy rotation in my house." - Julia Turshen, author of Small Victories "I can't go a single day without bread, so what a treat it was to find this beautiful book celebrating one of my favorite foods to both make and eat. It's chockablock with approachable yet sophisticated recipes that deliver mouthwatering results, from Vinaigrette Toasts to meatloaf made with buttermilk-soaked bread and even breadcrumb-studded chocolate bark, a brilliant riff on the age-old snack of bread and chocolate." -Luisa Weiss, author of Classic German Baking, "From crusts to crumbs, from home-style, multigrain loaves to zippy Shakshuka rounds, Bread Toast Crumbs presents a wide range of breads, and is the perfect guide for bakers wanting to explore the world of possibilities for making their own loaves, and using every slice and crumb that doesn't get gobbled up right away." -David Lebovitz, author of My Paris Kitchen "I am a bread baker's granddaughter. Needless to say, Ali's familial connection to bread and all of its nostalgia hits close to home. In Bread Toast Crumbs she makes the daunting feel doable: Homemade bread can be no big deal! I love all of her inventive ideas for ways to use bread (her 'Crumbs' section especially appeals to my can't-waste-a-thing heart). This book will be in heavy rotation in my house." - Julia Turshen, author of Small Victories "I appreciate a cookbook that takes the fuss out of home bread baking--no overly complicated steps and skills required - just a straight forward recipe that yields something immeasurably better than store-bought. I'm excited about her Light Brioche recipe...brilliant! I will continue to turn back to these pages for both the variety of beautiful loaves and the suggestion of what to make to put on top of or between it's slices. A real keeper." -Sara Forte, author of The Sprouted Kitchen and Sprouted Kitchen: Bowl + Spoon "I can't go a single day without bread, so what a treat it was to find this beautiful book celebrating one of my favorite foods to both make and eat. It's chockablock with approachable yet sophisticated recipes that deliver mouthwatering results, from Vinaigrette Toasts to meatloaf made with buttermilk-soaked bread and even breadcrumb-studded chocolate bark, a brilliant riff on the age-old snack of bread and chocolate." -Luisa Weiss, author of Classic German Baking "As a self-professed carb enthusiast, Ali's beautiful book, Bread Toast Crumbs, speaks to my heart. Her approachable voice gives even the most novice of bakers (myself included) encouragement that they too can bake and bake beautifully. This book not only provides straightforward and inventive recipes for bread, but it gets you thinking creatively about ways to incorporate it into every meal, in every way. Simply put, I love it." -Colu Henry, author of Back Pocket Pasta
Dewey Edition
23
Dewey Decimal
641.815
Synopsis
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn't just about baking bread-- it's about what to do with the slices and heels and nubs from those many loaves you'll bake. Alexandra Stafford grew up eating her mother's peasant bread at nearly every meal--the recipe for which was a closely-guarded family secret. When her blog, Alexandra's Kitchen, began to grow in popularity, readers started asking how to make the bread they'd heard so much about; the bread they had seen peeking into photos. Finally, Alexandra's mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you'll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You'll enjoy bread's usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you'll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you'll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016, With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn't just about baking bread-- it's about what to do with the slices and heels and nubs from those many loaves you'll bake. Alexandra Stafford grew up eating her mother's peasant bread at nearly every meal-the recipe for which was a closely-guarded family secret. When her blog, Alexandra's Kitchen, began to grow in popularity, readers started asking how to make the bread they'd heard so much about; the bread they had seen peeking into photos. Finally, Alexandra's mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity- the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you'll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You'll enjoy bread's usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you'll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you'll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee forThe IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
LC Classification Number
TX769.S7777 2017
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