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Celebrity Chef Emeril Lagasse Autographed Prime Time Cookbook 1st Ed Signed

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US $19,82
CircaEUR 16,88
Condizione:
Ottime condizioni
Goditi i vantaggi. Restituzioni accettate.
Altri lo stanno tenendo d'occhio. 3 lo hanno aggiunto agli oggetti che osservano.
Spedizione:
US $5,97 (circa EUR 5,08) USPS Media MailTM.
Oggetto che si trova a: Greenville, South Carolina, Stati Uniti
Consegna:
Consegna prevista tra il mer 30 lug e il lun 4 ago a 94104
I tempi di consegna previsti utilizzando il metodo proprietario di eBay, che è basato sulla vicinanza dell'acquirente rispetto al luogo in cui si trova l'oggetto, sul servizio di spedizione selezionato, sulla cronologia di spedizione del venditore e su altri fattori. I tempi di consegna possono variare, specialmente durante le festività.
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
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Numero oggetto eBay:177253878580

Specifiche dell'oggetto

Condizione
Ottime condizioni: Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. ...
Signed By
Emeril Lagasse
Era
2000s
Signed
Yes
Object Type
Book
Ex Libris
No
Narrative Type
Nonfiction
Features
Dust Jacket, 1st Edition
Original Language
English
Intended Audience
Young Adults, Adults
Country/Region of Manufacture
United States
Vintage
No
ISBN
9780060185367

Informazioni su questo prodotto

Product Identifiers

Publisher
HarperCollins
ISBN-10
0060185368
ISBN-13
9780060185367
eBay Product ID (ePID)
1899710

Product Key Features

Book Title
Prime Time Emeril : more TV Dinners from America's Favorite Chef
Number of Pages
304 Pages
Language
English
Publication Year
2001
Topic
Methods / Garnishing & Food Presentation, General, Regional & Ethnic / Cajun & Creole
Illustrator
Yes
Genre
Cooking
Author
Emeril Lagasse
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
26.9 Oz
Item Length
9.1 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
2001-030851
Dewey Edition
21
Dewey Decimal
641.5
Synopsis
With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's Prime Time Emeril: More TV Dinners from America's Favorite Chef. It's another big helping of the food, the fun, and the man America has fallen in love with. Now Emeril's fans can cook more of the dishes they've seen him prepare on prime time television -- more than 150 of them. They're easy to understand and simple to follow, and the results are foolproof and pure Emeril. Each chapter of Prime Time Emeril is filled with recipes, techniques, and tips to help you re-create Emeril's unique New American style of cooking right in your own home. These recipes feature his kicked-up favorites, including Chicken Drumettes with Blue Cheese Sauce and Emerilized Barbecued Oysters with Rosemary Biscuits. There are new twists on Louisiana classics, including gumbo, jambalaya, and beignets. From his hometown of Fall River, Massachusetts, Emeril shares the food he loved best as a kid -- recipes such as Hilda's Stewed Chicken, Madeira-Braised Short Ribs, and Lobster Portuguese-Style. Re-create Emeril's amazing appetizers, including Spicy Duck Empanadas with Cilantro Cream or Singing Shrimp. How about a big bowl of steaming Monkfish Chowder or Rabbit, Andouille, and Wild Mushroom Gumbo? Kick it up more than a few notches with Mardi Gras Jambalaya, Tuna of Love, or Bamburgers. And Emeril has never been shy about dessert. Whip up one of his creations, such as Pumpkin Cheesecake, Cherry and White Chocolate Bread Pudding, or Mr. Lou's Chocolate Praline Pie. So pick up this book and pick up a pan. You're ready for some prime time cooking with Prime Time Emeril., With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's P rime Time Emeril: More TV Dinners from America's Favorite Chef. It's another big helping of the food, the fun, and the man America has fallen in love with. Now Emeril's fans can cook more of the dishes they've seen him prepare on prime time television -- more than 150 of them. They're easy to understand and simple to follow, and the results are foolproof and pure Emeril. Each chapter of Prime Time Emeril is filled with recipes, techniques, and tips to help you re-create Emeril's unique New American style of cooking right in your own home. These recipes feature his kicked-up favorites, including Chicken Drumettes with Blue Cheese Sauce and Emerilized Barbecued Oysters with Rosemary Biscuits. There are new twists on Louisiana classics, including gumbo, jambalaya, and beignets. From his hometown of Fall River, Massachusetts, Emeril shares the food he loved best as a kid -- recipes such as Hilda's Stewed Chicken, Madeira-Braised Short Ribs, and Lobster Portuguese-Style. Re-create Emeril's amazing appetizers, including Spicy Duck Empanadas with Cilantro Cream or Singing Shrimp. How about a big bowl of steaming Monkfish Chowder or Rabbit, Andouille, and Wild Mushroom Gumbo? Kick it up more than a few notches with Mardi Gras Jambalaya, Tuna of Love, or Bamburgers. And Emeril has never been shy about dessert. Whip up one of his creations, such as Pumpkin Cheesecake, Cherry and White Chocolate Bread Pudding, or Mr. Lou's Chocolate Praline Pie. So pick up this book and pick up a pan. You're ready for some prime time cooking with Prime Time Emeril.
LC Classification Number
TX714.L33524 2001

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