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Putting Food By Janet Greene, 1988 4th Edition Newly Revised - Foto 1 di 3

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Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan (1992, Uk-B Format Paperback)

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Come Nuovo

This book is a valuable addition to any cook's library. With a focus on general cooking topics, Putting Food by Janet Greene, Beatrice Vaughan, and Ruth Hertzberg is a comprehensive guide that covers everything from meal planning to recipe ideas. The revised edition, published in 1991 by Penguin Publishing Group, is a paperback format that is easy to handle and read. The book is written in English and covers a wide range of cooking genres. From the publication year to the language, format, and publisher, this book is a great resource for anyone interested in cooking. With its informative content and delicious recipes, Putting Food By is a must-have for any home cook.