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Star Trek Cookbook
US $19,00
CircaEUR 16,67
Condizione:
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Gratis USPS Media MailTM.
Oggetto che si trova a: Virginia Beach, Virginia, Stati Uniti
Consegna:
Consegna prevista tra il mer 11 giu e il mar 17 giu
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Numero oggetto eBay:177149269059
Specifiche dell'oggetto
- Condizione
- Release Year
- 1999
- ISBN
- 9780671000226
Informazioni su questo prodotto
Product Identifiers
Publisher
Pocket Books/Star Trek
ISBN-10
0671000225
ISBN-13
9780671000226
eBay Product ID (ePID)
1099432
Product Key Features
Book Title
Star Trek Cookbook
Number of Pages
336 Pages
Language
English
Publication Year
1999
Topic
Television / Genres / Science Fiction, Fantasy & Horror, Regional & Ethnic / American / General, Courses & Dishes / General, Entertaining
Illustrator
Yes
Genre
Cooking, Performing Arts
Book Series
Star Trek Ser.
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
23.8 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
99-194424
Dewey Edition
21
Dewey Decimal
641.5
Synopsis
The ultimate gift for Star Trek fans, this is a fun, easy to use, and indispensable guide to the food of the stars--for the Earthbound. Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally? This is the task that faces Neelix, chef for the USS Voyager , every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation. Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell , throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from several classic Star Trek series and movie are here, all adapted for easy use in twentieth-first century kitchens., A fun, easy to use, and indispensable guide to the food of the stars: The Star Trek Cookbook Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally? This is the task that faces Neelix, chef for the U.S.S. Voyager(TM), every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation. Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth-century kitchens. The Star Trek Cookbook also features a complete guide for whipping up the all the drinks served at Quark's., Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally?This is the task that faces Neelix, chef for theU.S.S. Voyager,every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation.Ethan Phillips, in the persona of Neelix, and William J. Birnes, theNew York Timesbestselling coauthor ofThe Day After Roswell,throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from everyStar Trekseries and movie are here, all adapted for easy use in twentieth-century kitchens. TheStar Trek Cookbookalso features a complete guide for whipping up the all the drinks served at Quark's.Fun, and easy to use, theStar Trek Cookbookis your indispensable guide to the food of the stars!
LC Classification Number
TX715.P555 1999
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