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SIGNED by Jude W. Theriot, New American Light Cuisine Hardcover FREE USA SHIP
US $14,95
CircaEUR 12,73
o Proposta d'acquisto
Condizione:
“FROM MY PERSONAL COLLECTION OF SIGNED BOOKS, INSCRIBED TO MY WIFE GISELE”
Ottime condizioni
Libro che non sembra nuovo ed è già stato letto, ma è in condizioni eccellenti. Nessun danno evidente alla copertina, dotato di sovraccoperta(se applicabile) per le copertine rigide. Nessuna pagina mancante o danneggiata, piegata o strappata, nessuna sottolineatura/evidenziazione di testo né scritte ai margini. Potrebbe presentare minimi segni identificativi sulla copertina interna. Mostra piccolissimi segni di usura. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Winston-Salem, North Carolina, Stati Uniti
Consegna:
Consegna prevista tra il gio 7 ago e il gio 14 ago
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:176612854764
Specifiche dell'oggetto
- Condizione
- Ottime condizioni
- Note del venditore
- “FROM MY PERSONAL COLLECTION OF SIGNED BOOKS, INSCRIBED TO MY WIFE GISELE”
- Signed By
- JUDE W. THERIOT
- Publication Name
- Pelican Publishing
- Signed
- Yes
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Adults
- Inscribed
- Yes
- Type
- COOK BOOK
- Era
- 1980s
- Personalized
- Yes
- Features
- Dust Jacket
- Country/Region of Manufacture
- United States
- ISBN
- 9780882896908
Informazioni su questo prodotto
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
0882896903
ISBN-13
9780882896908
eBay Product ID (ePID)
992890
Product Key Features
Book Title
New American Light Cuisine
Number of Pages
208 Pages
Language
English
Topic
Health & Healing / General, Regional & Ethnic / American / General
Publication Year
1988
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
18.1 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
87-032841
Dewey Edition
19
Number of Volumes
1 vol.
Dewey Decimal
641.5/635
Synopsis
Theriot designed 150 tasty dishes with calorie counts in mind, and the recipes provide the number of calories, fat, protein, carbohydrates, and cholesterol values per serving., For a lifetime of healthy eating, Chef Jude Theriot has created New American Light Cuisine , the American cookbook. From Spicy Bass Mornay to Baked Lower Alaska, from Mighty Mexican Mousse to Sweet and Sour Chicken, you can dine on gourmet or ethnic cooking and still limit your calories. These delicious, calorie-controlled recipes will keep even the weakest-willed on track. Chef Theriot is well schooled in the art of herbs and spices as well as sauces both piquant and haute. His well seasoned, well-reasoned touch gives every recipe a taste that is uniquely Chef Theriot. With each of the 150 flavorful recipes, Chef Theriot includes a calorie count and nutritional information (counts for carbohydrates, fats, proteins, etc.) for each recipe. His clear, concise directions and helpful hints on preparing, serving, storing, and freezing each dish can make daily cooking a pleasure for the novice cook or the veteran gourmet. Theriot learned the art of cooking from his Acadian-French grandmother and has won cooking contests at the local, state, and national levels. He is a Certified Culinary Professional and was Executive Chair of the International Association of Cooking Professionals Foundation, 1997-1998. He is also the author of La Meilleure de la Louisiane (sp), La Cuisine Cajun (hc/sp), Cajun Healthy , and Cajun Quick .
LC Classification Number
RM222.2.T475 1988
Descrizione dell'oggetto fatta dal venditore
Informazioni su questo venditore
CHEF DON'S COLLECTIBLES
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