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Saltbox Seafood Joint Cookbook by Moore, Ricky North Carolina Durham Hdbk Book
US $14,99
CircaEUR 12,77
o Proposta d'acquisto
Condizione:
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoSaltbox Seafood Joint Cookbook by Moore, Ricky North Carolina Durham Hdbk Book
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Spedizione:
US $5,22 (circa EUR 4,45) USPS Media MailTM.
Oggetto che si trova a: Matthews, North Carolina, Stati Uniti
Consegna:
Consegna prevista tra il mer 30 lug e il mar 5 ago a 94104
Restituzioni:
Restituzioni entro 30 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:176462172959
Specifiche dell'oggetto
- Condizione
- Binding
- Hardcover
- Product Group
- Book
- Weight
- 0 lbs
- IsTextBook
- No
- ISBN
- 9781469653532
Informazioni su questo prodotto
Product Identifiers
Publisher
University of North Carolina Press
ISBN-10
1469653532
ISBN-13
9781469653532
eBay Product ID (ePID)
22038374602
Product Key Features
Book Title
Saltbox Seafood Joint Cookbook
Number of Pages
160 Pages
Language
English
Publication Year
2019
Topic
Specific Ingredients / Seafood, General, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
1 Oz
Item Length
8.1 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-011821
Reviews
"Cleanly designed and compact, Saltbox Seafood Joint Cookbook echoes Moore's simple but refined sensibilities."-- Atlanta Journal-Constitution, "This cookbook is more than a list of recipes, but a well-told history of [Moore's] life intertwined with the history of southern seafood. . . . [A] delicious and meaningful addition to any public or academic library with a North Carolina history collection."-- North Carolina Libraries, A unique and authoritative cookbook for anyone looking to hone their seafood-cooking skills.-- Foreword Reviews, A unique and authoritative cookbook for anyone looking to hone their seafood-cooking skills."-- Foreword Reviews, Cleanly designed and compact, 'Saltbox Seafood Joint Cookbook' echoes Moore's simple but refined sensibilities.-- Atlanta Journal-Constitution, Cleanly designed and compact, 'Saltbox Seafood Joint Cookbook' echoes Moore's simple but refined sensibilities." -- Atlanta Journal-Constitution, Cleanly designed and compact, Saltbox Seafood Joint Cookbook echoes Moore's simple but refined sensibilities."-- Atlanta Journal-Constitution, This cookbook is more than a list of recipes, but a well-told history of [Moore's] life intertwined with the history of southern seafood. . . . [A] delicious and meaningful addition to any public or academic library with a North Carolina history collection.-- North Carolina Libraries, "A unique and authoritative cookbook for anyone looking to hone their seafood-cooking skills."-- Foreword Reviews, Cleanly designed and compact, Saltbox Seafood Joint Cookbook echoes Moore's simple but refined sensibilities.-- Atlanta Journal-Constitution
Dewey Edition
23
Dewey Decimal
641.692
Synopsis
In sixty recipes that celebrate his coastal culinary heritage, Ricky Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood., Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint(R) restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly.In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys(R), an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes., Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.
LC Classification Number
TX747.M774 2019
As told to
Hysmith, Katherine
Descrizione dell'oggetto fatta dal venditore
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Books for Bucks A Teacher's Shop
100% di Feedback positivi•2,1 mila oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Categorie più popolari di questo Negozio
Feedback sul venditore (593)
- u***a (217)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoGreat value, packaged well, fast shipping.
- i***c (403)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoGreat items, as described, and fast delivery from USA. Many thanks, recommended eBay seller
- e***2 (2141)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoAwesome seller & book! Well-packaged and fast ship! Love it!