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Baking and Pastry : Mastering the Art and Craft by Culinary Institute of America
US $26,90
CircaEUR 23,09
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- Compralo SubitoBaking and Pastry : Mastering the Art and Craft by Culinary Institute of America
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Ritiro gratuito dell'oggetto in zona da Lafayette, Oregon, Stati Uniti.
Spedizione:
US $9,72 (circa EUR 8,34) USPS Media MailTM.
Oggetto che si trova a: Lafayette, Oregon, Stati Uniti
Consegna:
Consegna prevista tra il mar 19 ago e il sab 23 ago a 94104
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Restituzioni non accettate.
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Numero oggetto eBay:176222575982
Specifiche dell'oggetto
- Condizione
- Features
- Illustrated
- Original Language
- English
- Country/Region of Manufacture
- United States
- ISBN
- 9780471443827
Informazioni su questo prodotto
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471443824
ISBN-13
9780471443827
eBay Product ID (ePID)
2297198
Product Key Features
Book Title
Baking and Pastry : Mastering the Art and Craft
Number of Pages
880 Pages
Language
English
Publication Year
2004
Topic
Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.7 in
Item Weight
92.9 Oz
Item Length
11.1 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-070202
Dewey Edition
22
Reviews
Baking is certainly a "hot" profession right now: baking programs have waiting lists and pastry chefs at the best-known restaurants are gaining celebrity status. Based in Hyde Park, NY, the Culinary Institute of America (CIA) has developed this outstanding, comprehensive reference for students and professionals. Hundreds of pages are devoted to restaurant kitchen management chemical analysis of ingredients, safe handling and storage of products in a professional setting, and professional-scale equipment. There are tables for standard formulas, volume-to-weight conversion, calculating edible portions, and the like. The volume also contains 350 recipes, many of them classic breads and desserts, presented in a professional format that will be unfamiliar to most home cooks. Of similar excellence, Baking Illustrated, from the editors of Cook Illustrated magazine, is a much more user-friendly book for home bakers. Recommended for large collections or academic libraries that support programs in the culinary arts. - Mary Schlueter; Missouri River Regional Lib., Jefferson City, MO ( Library Journal , May 1, 2004) Having attained a sort of unofficial status as the final arbiter in American cooking, the Culinary Institute of America (that other CIA) brings the proper authority to this encyclopedic work. Surely no single chef or restaurant team would be trusted to cover such a range of subjects, from yeast doughs, quick breads, pies and cookies to confections, decorations and wedding cakes. Unfortunately, this comprehensiveness is matched by a sense of style befitting an encyclopedia, or, perhaps more accurately, a textbook. Sections in the introduction on "dressing for safety" and "managing human resources" make it clear that the CIA (and Wiley) intend to sell more than a few copies to students and working chefs. The home cook who skips right to the recipes will sooner or later be frustrated by the professional quantities (the Old-Fashioned Pound Cake recipe produces six two-pound loaves) and measures (when was the last time you doled out your egg yolks by the ounce?). In the more complex recipes, frequent cross references on the ingredient list make it difficult to follow the process as a whole. With these caveats in mind, advanced home cooks will appreciate having this around as a master guidebook that defines the standard methods and fills in the gaps left by others. Libraries will find it useful behind the reference desk to handle tough questions, and bookstores might try marketing the book to local restaurateurs. (Mar.) ( Publishers Weekly , March 29, 2004)
Dewey Decimal
641.8/15
Table Of Content
Preface.Chapter 1: The Professional Baker and Pastry Chef.Chapter 2: Ingredient Identification.Chapter 3: Equipment Identification.Chapter 4: Baking Science and Food Safety.Chapter 5: Baking Formulas and Bakers? Percentages.Chapter 6: Yeast Doughs.Chapter 7: Yeast-Raised Breads and Rolls.Chapter 8: Pastry Doughs and Batters.Chapter 9: Quick Breads and Cakes.Chapter 10: Cookies.Chapter 11: Custards, Creams, Mousses, and Souffl's.Chapter 12: Icings, Glazes, and Sauces.Chapter 13: Frozen Desserts.Chapter 14: Pies, Tarts, and Fruit Desserts.Chapter 15: Filled and Assembled Cakes and Tortes.Chapter 16: Individual Pastries.Chapter 17: Plated Desserts.Chapter 18: Chocolates and Confections.Chapter 19: D'cor.Chapter 20: Wedding and Specialty Cakes.Appendix A: Elemental Recipes.Appendix B: Conversions, Equivalents, and Calculations.Appendix C: Readings and Resources.Appendix D: Templates.Glossary.Recipe Index.Subject Index.
Synopsis
"[THE CULINARY INSTITUTE OF AMERICA] is the best culinary school in the world." -PAUL BOCUSE "A MUST-HAVE BOOK for everyone2s culinary library. Congratulations and thank you to The Culinary Institute of America for creating the ultimate baking and pastry reference." -EMILY LUCHETTI Executive Pastry Chef, Farallon Restaurant "PASTRY CHEFS FINALLY HAVE the complete resource they need to achieve excellence in pastry and baking. I am inspired by this artistic work and believe every pastry chef and enthusiast will be as well." -EWALD NOTTER Notter School of Pastry Arts "EVERY PASTRY CHEF HAS A REFERENCE BOOK he would save first in a fire. This is mine. All the fundamentals are here, but it is not a generic reprint of the past. There is a chef2s secret twist in every recipe." -BILL YOSSES Pastry Chef, Citarella Restaurant "The serious baker and confectioner will find an almost inexhaustible source of recipes. Well-thought-out explanations make it possible not only to achieve great results, but to learn in the process as well." -ROBERT STEINBERG, This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and classrooms. More experienced bakers can find advanced tips about chocolate, confections, and wedding cakes, as well as the CIA's approach to plating and decorating desserts. Hundreds of full-color photographs introduce the baking ingredients, offer step-by-step guidance through important techniques, and feature finished products.
LC Classification Number
TX763.B3234 2004
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- m***p (155)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoOH MY GOSH!. It is stunning and unique. I have it in my kitchen on a display shelf, and enjoy looking at it. It is even more gorgeous in real life. It arrived quickly and was very well wrapped, so no damage was done. The shop owner was very professional and kept me informed of the shipping. YES, I recommend this shop. And I will continue to buy from them.Vtg Asian Chinese Rice or Soup Bowl with Spoon Scoop Hand Painted Hong Kong EUC (N° 176222104343)
- 1***1 (182)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoPackaged well, as described, fast shipping and good price
- 3***3 (18)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoI brought these cups for my mother because she broke them and they don't sell them no more. She loves these cups and drinks her coffee out of them everyday. Unfortunately, two of them arrived broken. The seller was amazing, completely understanding, paid for a return shipping, gave me no hassle in returning, and gave me two extra cups on top to make up for it. I rarely if never leave reviews for anything even if it's bad or good. However, this seller was so amazing I just had to.Risposta di: darting.hummingbird- Feedback con risposta del venditore darting.hummingbird.- Feedback con risposta del venditore darting.hummingbird.Wonderful customer! Glad we were able to make it all work out. This buyer was a joy to work with. Hope to do more business in the future!Better Homes And Garden Bazaar 4. Mugs Earth Tones. EUC (N° 176533388761)
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Litonya's Lovelies
100% di Feedback positivi•106 oggetti venduti
Registrato come venditore privatoPertanto non si applicano i diritti dei consumatori derivanti dalla normativa europea. La Garanzia cliente eBay è comunque applicabile alla maggior parte degli acquisti. Scopri di piùScopri di più
Categorie più popolari di questo Negozio
Feedback sul venditore (35)
- m***p (155)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoOH MY GOSH!. It is stunning and unique. I have it in my kitchen on a display shelf, and enjoy looking at it. It is even more gorgeous in real life. It arrived quickly and was very well wrapped, so no damage was done. The shop owner was very professional and kept me informed of the shipping. YES, I recommend this shop. And I will continue to buy from them.Vtg Asian Chinese Rice or Soup Bowl with Spoon Scoop Hand Painted Hong Kong EUC (N° 176222104343)
- 1***1 (182)- Feedback lasciato dall'acquirente.Mese scorsoAcquisto verificatoPackaged well, as described, fast shipping and good price
- 3***3 (18)- Feedback lasciato dall'acquirente.Ultimo annoAcquisto verificatoI brought these cups for my mother because she broke them and they don't sell them no more. She loves these cups and drinks her coffee out of them everyday. Unfortunately, two of them arrived broken. The seller was amazing, completely understanding, paid for a return shipping, gave me no hassle in returning, and gave me two extra cups on top to make up for it. I rarely if never leave reviews for anything even if it's bad or good. However, this seller was so amazing I just had to.Risposta di: darting.hummingbird- Feedback con risposta del venditore darting.hummingbird.- Feedback con risposta del venditore darting.hummingbird.Wonderful customer! Glad we were able to make it all work out. This buyer was a joy to work with. Hope to do more business in the future!Better Homes And Garden Bazaar 4. Mugs Earth Tones. EUC (N° 176533388761)