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WILLIAMS-SONOMA FOODS OF THE WORLD: ROME: AUTHENTIC By Maureen B. Fant **Mint** - Foto 1 di 1

Rome : Authentic Recipes Celebrating the Foods of the World by Williams-Sonoma Staff, Chuck Williams and Maureen B. Fant (2005, Hardcover)

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WILLIAMS-SONOMA FOODS OF THE WORLD: ROME: AUTHENTIC RECIPES CELEBRATING THE FOODS OF THE WORLD By Maureen B. Fant - Hardcover **Mint Condition**.

Informazioni su questo prodotto

Product Identifiers

PublisherOxmoor House, Incorporated

ISBN-100848730062

ISBN-139780848730062

eBay Product ID (ePID)43447122

Product Key Features

Book TitleRome : Authentic Recipes Celebrating the Foods of the World

Number of Pages192 Pages

LanguageEnglish

TopicRegional & Ethnic / Italian

Publication Year2005

IllustratorYes

GenreCooking

AuthorWilliams-Sonoma Staff, Chuck Williams, Maureen B. Fant

Book SeriesWilliams-Sonoma Foods of the World Ser.

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight47.6 Oz

Item Length10.8 in

Item Width10.1 in

Additional Product Features

Intended AudienceTrade

Grade FromTwelfth Grade

Photographed byHall, Jean-Blaise

Grade ToCollege Graduate Student

SynopsisRomans take pride in their city-and their cuisine. In every corner of the capital, historic open-air markets herald the seasons with vivid displays of perfectly trimmed artichokes, plump fava beans, juicy tomatoes, bundles of wild greens, or piles of glossy brown chestnuts, all arranged for the sharply discriminating eye. Specialty shops brim with the bounty of the surrounding countryside, from fresh sheep's milk ricotta and cold-pressed olive oil to wonderful wines and cured salumi. An abundance of trattorias, elegant restaurants, inexpensive pizzerias, and charming cafes fulfills the Roman appetite for making the most of the city's culinary delights, from a cone of rich gelato to a four-course meal. Renowned and robust, the food of Rome is a deliciously civilized pleasure. Book jacket., Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. A cookbook that showcases the cuisine and food artisans one of the world's most beautiful cities, Williams-Sonoma Rome is required reading for anyone with a passion for Italy., Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. A cookbook that showcases the cuisine and food artisans of one of the world's most beautiful cities, "Williams-Sonoma Rome is required reading for anyone with a passion for Italy.