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A Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaur
US $10,00
CircaEUR 8,56
Condizione:
Buone condizioni
Libro che è già stato letto ma è in buone condizioni. Mostra piccolissimi danni alla copertina incluse alcune rigature, ma nessun foro o strappo. È possibile che la sovraccoperta per le copertine rigide non sia inclusa. La rilegatura presenta minimi segni di usura. La maggior parte delle pagine non è danneggiata e mostra una quantità minima di piegature o strappi, sottolineature di testo a matita, nessuna evidenziazione di testo né scritte ai margini. Non ci sono pagine mancanti. Per maggiori dettagli e la descrizione di eventuali imperfezioni, consulta l'inserzione del venditore.
- Compralo SubitoA Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaur
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Spedizione:
Gratis USPS Media MailTM.
Oggetto che si trova a: Sussex, New Jersey, Stati Uniti
Consegna:
Consegna prevista tra il ven 5 set e il gio 11 set a 94104
Restituzioni:
Restituzioni entro 14 giorni. Le spese di spedizione del reso sono a carico dell'acquirente..
Pagamenti:
Fai shopping in tutta sicurezza
Il venditore si assume la piena responsabilità della messa in vendita dell'oggetto.
Numero oggetto eBay:167665645762
Specifiche dell'oggetto
- Condizione
- ISBN
- 9780847837946
Informazioni su questo prodotto
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847837947
ISBN-13
9780847837946
eBay Product ID (ePID)
123701510
Product Key Features
Book Title
Table at Le Cirque : Stories and Recipes from New York's Most Legendary Restaurant
Number of Pages
256 Pages
Language
English
Publication Year
2012
Topic
Methods / Gourmet, Individual Chefs & Restaurants, Regional & Ethnic / French, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
57 Oz
Item Length
10.3 in
Item Width
10.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-933745
Dewey Edition
23
Reviews
"The book expresses the rich and fabled history of Le Cirque and shares intricate stories of the restaurant's beginning and its success. Countless famous attendees are also included in this glamour filled tale of an iconic eatery." ~ The Society Diaries "It is the first book to chronicle the fascinating stories, fabled history, the glitz and glamour, and the iconic recipes from the restaurant that is synonymous with luxury.There are hundreds of photographs and drawings, and they all represent a visual history of the world inside the tent (some of them captured by The New York Times society photographer Bill Cunningham who posted himself, in rain or shine, in front of the entrance to capture the comings and goings." ~ Highendweekly.com "...recipes and stories behind some of the 37-year-old Upper East Side restaurant's most iconic culinary inventions and tells how they've been served to everyone from kings to presidents to Hollywood celebrities - by a multitude of well-known chefs.." ~New York Post, "The book expresses the rich and fabled history of Le Cirque and shares intricate stories of the restaurant's beginning and its success. Countless famous attendees are also included in this glamour filled tale of an iconic eatery." ~ The Society Diaries, "The book expresses the rich and fabled history of Le Cirque and shares intricate stories of the restaurant's beginning and its success. Countless famous attendees are also included in this glamour filled tale of an iconic eatery." ~ The Society Diaries "For those who can't afford the menu prices or prefer to wait for the kitchen to right itself, this coffee-table book by Le Cirque's 80 year-old creator, offers a mouthwatering peek behind the curtains of a restaurant that has maintained its cachet since 1974." ~the New York Times "...should be required reading for anyone who has ever dined at Le Cirque or dreamt of doing so. Page through the first part of the book and you'll be dazzled and delighted by the photos and stories...what a gift book this would make for anyone loving the art of dining and the art of living well." ~Virtual Gourmet "It is the first book to chronicle the fascinating stories, fabled history, the glitz and glamour, and the iconic recipes from the restaurant that is synonymous with luxury.There are hundreds of photographs and drawings, and they all represent a visual history of the world inside the tent (some of them captured by The New York Times society photographer Bill Cunningham who posted himself, in rain or shine, in front of the entrance to capture the comings and goings." ~ Highendweekly.com "...recipes and stories behind some of the 37-year-old Upper East Side restaurant's most iconic culinary inventions and tells how they've been served to everyone from kings to presidents to Hollywood celebrities -- by a multitude of well-known chefs.." ~New York Post
TitleLeading
A
Dewey Decimal
641.597471
Synopsis
The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities and power brokers for more than thirty-five years. If you had to pick a single restaurant that has wielded the greatest influence in the last fifty years, it would be Le Cirque. Started in 1974, Le Cirque has redefined fine dining for the entire country. The seductive man behind it all, Sirio Maccioni, slyly introduced patrons to the delights of fine Italian cuisine alongside French classics. Most famously, he created a social club for titans and tastemakers from all walks of life--presidents and kings, caf society and business magnates, and stars such as Frank Sinatra, Diana Ross, and Andy Warhol. For the kitchen, Maccioni has always handpicked up-and-coming new talent. Among its alumni are David Bouley, Michael Lomonaco, and Terrance Brennan. Now for the first time, the recipes for the restaurant's iconic dishes are presented here, in the same form as they were originally invented--including such classics as Daniel Boulud's Black Bass with Barolo Sauce, Alain Sailhac's Fettuccine with White Truffles, Pierre Schaedelin's deconstructed Caesar Salad, and Jacques Torres's Bombolini. Woven throughout the book are colorful anecdotes and candid photographs documenting the glitz and glam of the restaurant, where a reservation is always coveted., The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities and power brokers for more than thirty-five years. If you had to pick a single restaurant that has wielded the greatest influence in the last fifty years, it would be Le Cirque. Started in 1974, Le Cirque has redefined fine dining for the entire country. The seductive man behind it all, Sirio Maccioni, slyly introduced patrons to the delights of fine Italian cuisine alongside French classics. Most famously, he created a social club for titans and tastemakers from all walks of life--presidents and kings, café society and business magnates, and stars such as Frank Sinatra, Diana Ross, and Andy Warhol. For the kitchen, Maccioni has always handpicked up-and-coming new talent. Among its alumni are David Bouley, Michael Lomonaco, and Terrance Brennan. Now for the first time, the recipes for the restaurant's iconic dishes are presented here, in the same form as they were originally invented--including such classics as Daniel Boulud's Black Bass with Barolo Sauce, Alain Sailhac's Fettuccine with White Truffles, Pierre Schaedelin's deconstructed Caesar Salad, and Jacques Torres's Bombolini. Woven throughout the book are colorful anecdotes and candid photographs documenting the glitz and glam of the restaurant, where a reservation is always coveted.
LC Classification Number
TX714
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- d***t (19)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoShipping was very fast. The packaging for the book I ordered was superb. It came extremely safe and well wrapped, which I appreciate it because the book I ordered was an older book one could deem fragile. The book arrived as described, there are some tiny rips throughout it but nothing out of the ordinary for the age of the book. Very much value this purchase as well as the seller and their care! Thanks again.
- m***_ (372)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe books were shipped quickly and delivered on time. Shipping was tracked for added security and the seller made a bomb proof package to protect the books. I appreciated it very much. Condition of the books was excellent (like new) just as advertised by the seller. All in all I'm very satisfied hence the 5/5 positive feedback to the seller.
- m***i (334)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoBooks shipped out quickly, exactly as described, and for an excellent value. I'm a student so I really appreciate the value. Plus, I'm the only one I've ever seen package anything nearly this well, so I'm impressed! Thank you to the seller!1993 New Encyclopedia of Archaeological Excavation Holy Land Complete 4 Vol (N° 167014492517)
Paper Oddities
100% di Feedback positivi•3,5 mila oggetti venduti
Registrato come venditore professionale
Categorie più popolari di questo Negozio
Feedback sul venditore (1.288)
- d***t (19)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoShipping was very fast. The packaging for the book I ordered was superb. It came extremely safe and well wrapped, which I appreciate it because the book I ordered was an older book one could deem fragile. The book arrived as described, there are some tiny rips throughout it but nothing out of the ordinary for the age of the book. Very much value this purchase as well as the seller and their care! Thanks again.
- m***_ (372)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoThe books were shipped quickly and delivered on time. Shipping was tracked for added security and the seller made a bomb proof package to protect the books. I appreciated it very much. Condition of the books was excellent (like new) just as advertised by the seller. All in all I'm very satisfied hence the 5/5 positive feedback to the seller.
- m***i (334)- Feedback lasciato dall'acquirente.Ultimi 6 mesiAcquisto verificatoBooks shipped out quickly, exactly as described, and for an excellent value. I'm a student so I really appreciate the value. Plus, I'm the only one I've ever seen package anything nearly this well, so I'm impressed! Thank you to the seller!1993 New Encyclopedia of Archaeological Excavation Holy Land Complete 4 Vol (N° 167014492517)