Bartending 101 : The Basics of Mixology by Inc. Harvard Student Agencies (2005, Trade Paperback)

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Product Identifiers

PublisherSt. Martin's Press
ISBN-100312349068
ISBN-139780312349066
eBay Product ID (ePID)46602628

Product Key Features

Edition4
Book TitleBartending 101 : the Basics of Mixology
Number of Pages272 Pages
LanguageEnglish
TopicBeverages / Alcoholic / Wine, Beverages / General, Beverages / Alcoholic / Bartending
Publication Year2005
IllustratorYes
FeaturesRevised
GenreCooking
AuthorInc. Harvard Student Agencies
FormatTrade Paperback

Dimensions

Item Height0.6 in
Item Weight9.5 Oz
Item Length8.5 in
Item Width5.5 in

Additional Product Features

Intended AudienceTrade
LCCN2006-276176
Dewey Edition22
Dewey Decimal641.8/74
Edition DescriptionRevised edition
SynopsisThe Essential Bartending Crash Course Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out a shot of alcohol using the three-count method? You'll find the answers to all of these questions and much more in this indispensable guide. Rather than teaching you recipes for drinks you've never heard of and will never have to make, the authors focus on the fundamentals of bartending--using the tools, learning the terminology and drink mnemonics, and setting up for a cocktail party. This book will transform the most ignorant imbiber into a sauce-slinger extraordinaire, ready to go out and bartend recreationally or professionally. This guide includes: -Basic bar setups, tools, and helpful techniques -Hundreds of recipes for the most popular drinks and punches, from chocolate martinis to salty dogs -New chapters featuring everything a bartender needs to know about beer and wine -A new and improved guide to throwing a fabulous cocktail party -Hints on finding a bartending job -Diagrams, illustrations, and many useful tips throughout.
LC Classification NumberTX951

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